About Mitake Food Manufacturing Co., Ltd.
Mitake Food Manufacturing Co., Ltd. is a leading Japanese food manufacturer specializing in grain milling, rice flour production, and traditional Japanese food ingredients. With a rich history dating back several decades, the company is a pioneer in gluten-free food production, offering high-quality rice flours, roasted soybean flour (kinako), sesame seeds, and other essential ingredients used in Japanese cuisine. Mitake Food Manufacturing has established itself as a key supplier to domestic and international markets, known for its commitment to quality, safety, and innovation.
Core Business and Specialization
Mitake Food Manufacturing Co., Ltd. focuses on the production, processing, and distribution of natural food ingredients, catering to the growing demand for gluten-free, healthy, and traditional Japanese food products. The company’s key specializations include:
- Rice Flour Production – Offering a wide range of non-gluten and glutinous rice flours.
- Sesame Seed Processing – Providing high-quality white and black sesame seeds for seasoning and oil extraction.
- Kinako (Roasted Soybean Flour) – A traditional Japanese ingredient used in desserts and confectionery.
- Barley Tea (Mugicha) – A caffeine-free tea made from roasted barley grains.
- Gluten-Free Mixes – Specializing in flour mixes for tempura, karaage fried chicken, and pancakes.
- Pickling and Confectionery Ingredients – Providing essential components for Japanese culinary traditions.
Product Portfolio
Mitake Food Manufacturing Co., Ltd. offers a diverse range of food ingredients and specialty flours used by restaurants, bakeries, and home cooks worldwide:
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Rice Flour – Used in gluten-free baking and cooking.
- Non-Gluten Rice Flour – Suitable for bread, noodles, and confectionery.
- Glutinous Rice Flour – Used in making mochi, dumplings, and traditional sweets.
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Sesame Products – Essential for Japanese and Asian cuisine.
- White Sesame Seeds – Used in dressings, garnishes, and tahini.
- Black Sesame Seeds – Popular in desserts, sauces, and toppings.
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Soy-Based Ingredients
- Kinako (Roasted Soybean Flour) – A traditional ingredient used in Japanese sweets and beverages.
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Beverage Ingredients
- Barley Tea (Mugicha) – A popular caffeine-free, antioxidant-rich drink in Japan.
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Gluten-Free Mixes
- Karaage Fried Chicken Flour Mix – A special blend for crispy Japanese-style fried chicken.
- Pancake Mix – A gluten-free alternative for making pancakes and waffles.
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Pickling & Confectionery Ingredients
- Pickling Agents – Used for traditional Japanese pickles (tsukemono).
- Sweet Rice Powder – Used in Japanese wagashi confectionery.
Market Presence and Global Reach
Mitake Food Manufacturing Co., Ltd. has a strong domestic presence in Japan and has expanded its reach to global markets. The company supplies its high-quality food ingredients to bakeries, restaurants, and food manufacturers worldwide.
International Export Growth:
- Global Expansion – Exporting to North America, Europe, and Southeast Asia.
- Steady Market Growth – Achieved a 12% increase in international sales in the past three years.
- Rising Demand for Gluten-Free Products – The global gluten-free market is projected to grow at 9% CAGR, aligning with Mitake’s product offerings.
- Presence in Retail & Wholesale Markets – Products available in supermarkets, specialty food stores, and online platforms.
Quality Control and Certifications
Mitake Food Manufacturing Co., Ltd. follows strict quality control measures to ensure the safety and consistency of its products:
- HACCP Certification – Ensuring food safety management at every production stage.
- ISO 22000 Certification – Compliance with global food safety management standards.
- JAS (Japanese Agricultural Standard) Certification – Guaranteeing the quality and authenticity of rice and sesame products.
- Gluten-Free Certification – Products meet international gluten-free safety standards, making them suitable for individuals with celiac disease.
Sustainability Initiatives
Mitake Food Manufacturing is committed to sustainability and ethical sourcing through:
- Eco-Friendly Packaging – Utilizing biodegradable materials and recyclable packaging.
- Sustainable Rice Farming – Partnering with Japanese farmers practicing sustainable rice cultivation.
- Energy-Efficient Production – Implementing low-energy food processing techniques to reduce carbon footprint.
Financial Performance and Growth
Mitake Food Manufacturing Co., Ltd. has experienced steady revenue growth, driven by rising consumer demand for gluten-free and natural food products:
- Annual Revenue Growth: A 10% increase year-over-year, attributed to expanding exports and increasing health-conscious consumer demand.
- E-Commerce Growth: Online sales now account for 30% of total revenue, with a growing presence on Amazon Japan, Rakuten, and specialty food e-commerce platforms.
- Investment in R&D: The company invests over ¥500 million annually in new product development and food innovation.
Customer Reviews and Brand Recognition
Mitake Food Manufacturing Co., Ltd. has built a strong reputation in the health food and gluten-free market:
- High-Quality Ingredients – Customers appreciate the premium taste, texture, and purity of Mitake's rice flour and sesame products.
- Strong Brand Trust – Recognized as a leading gluten-free and natural food ingredient manufacturer in Japan.
- Partnerships with Major Food Brands – Supplying ingredients to restaurants, confectionery companies, and specialty bakeries worldwide.
Key Achievements
- Expansion into Global Markets – Successfully exporting to North America, Europe, and Southeast Asia.
- Recognition for Sustainability – Implemented eco-friendly packaging and responsible sourcing initiatives.
- Innovative Gluten-Free Product Line – Developed high-performance rice flour and gluten-free baking mixes.
- Industry Leadership – Recognized as a top manufacturer of rice-based food ingredients in Japan.
Mitake Food Manufacturing Co., Ltd. continues to lead the food ingredient industry, focusing on innovation, quality, and global expansion.
