Established in 1912, Minoterie Planchot is a family-owned French flour mill specializing in the production of high-quality flours for artisan bakers, mass Retails, and food industry Manufacturing. With over a century of milling expertise spanning five generations, the company produces approximately 100, 000 tonnes of 100% French wheat flour annually. Minoterie Planchot is renowned for its commitment to quality, innovation, and sustainable practices, working closely with local farmers to ensure traceability and excellence in its products.