Latteria Sorrentina: A Legacy of Authentic Italian Dairy Excellence
Latteria Sorrentina is a leading Italian dairy company renowned for producing high-quality traditional cheeses, specializing in Fiordilatte and Mozzarella. Established over five generations, the company has built a strong reputation for delivering authentic, premium dairy products that capture the essence of Neapolitan culinary heritage.
Core Business and Product Offerings
Latteria Sorrentina is dedicated to crafting fresh, high-quality dairy products using traditional methods. The company’s product range includes:
- Fiordilatte: Traditional Fiordilatte, Fiordilatte di Napoli, Fiordilatte dei Monti, Fiordilatte della Penisola
- Mozzarella: Classic Mozzarella, Bocconcini, Cherry Mozzarella
- Ricotta: Fresh Ricotta, Ricotta Vaccina
- Smoked Cheeses: Smoked Provola, Scamorza Affumicata
- Specialty Cheeses: Stracciatella, Burrata, Provola di Agerola
Each product is crafted with the finest ingredients, ensuring the highest standards of taste, texture, and freshness.
Unique Selling Points and Market Positioning
- Traditional Italian Craftsmanship: The company follows centuries-old recipes and traditional dairy production techniques to maintain the authenticity of its cheeses.
- High-Quality Ingredients: Only the freshest cow’s milk is used, sourced from carefully selected farms.
- International Recognition: Latteria Sorrentina is a preferred supplier for pizzerias, restaurants, and gourmet food retailers worldwide, known for its exceptional quality and consistency.
- Commitment to Sustainability: The company adopts environmentally friendly production methods and sustainable packaging solutions.
Market Reach and Distribution
Latteria Sorrentina serves a diverse clientele, including:
- Global exports: The company’s products are exported to multiple countries across Europe, North America, and Asia, ensuring worldwide availability of premium Italian cheeses.
- HORECA Industry: Trusted by leading pizzerias and restaurants, particularly for Neapolitan-style pizza ingredients.
- Retail and E-commerce: Available in high-end grocery stores, specialty cheese shops, and online platforms.
Certifications and Compliance
Latteria Sorrentina adheres to strict quality control measures and holds several certifications that affirm its commitment to excellence:
- HACCP & ISO Certifications: Ensuring food safety and quality management standards.
- DOP (Denominazione di Origine Protetta) Compliance: Guaranteeing the authenticity and origin of its traditional cheeses.
- EU Food Regulations: Meeting all European Union standards for dairy production and export.
Industry Recognition and Achievements
- Preferred Supplier for Pizzerias: The company is widely regarded as a top choice for authentic Neapolitan pizza makers.
- Participation in Global Food Exhibitions: Regular exhibitor at international food and hospitality events such as Cibus Parma and TuttoFood Milan.
- Innovative Product Development: Continuously introducing new dairy innovations while preserving tradition.
Conclusion
Latteria Sorrentina stands as a symbol of Italian dairy excellence, combining tradition, quality, and innovation to bring the finest cheeses to tables worldwide. Whether serving the culinary industry or individual consumers, the company remains committed to delivering authentic flavors that reflect its rich heritage.
