La Molisana, founded in 1912 by the Carlone family, is a renowned Italian food company based in Campobasso, Italy. Specializing in the production of high-quality pasta, flour, and tomato sauce, La Molisana is recognized for its commitment to using 100% Italian durum wheat and traditional production methods, including stone decortication and bronze drawing, to ensure superior product quality. The company exports its products to over 50 countries and offers private-label production services. In 2011, La Molisana was acquired by the Ferro Group, integrating a century-old milling tradition with modern technology to maintain control over the entire production process, from wheat selection to the finished product.
La Molisana, founded in 1912 by the Carlone family, is a renowned Italian food company based in Campobasso, Italy. Specializing in the production of high-quality pasta, flour, and tomato sauce, La Molisana is recognized for its commitment to using 100% Italian durum wheat and traditional production methods, including stone decortication and bronze drawing, to ensure superior product quality. The company exports its products to over 50 countries and offers private-label production services. In 2011, La Molisana was acquired by the Ferro Group, integrating a century-old milling tradition with modern technology to maintain control over the entire production process, from wheat selection to the finished product.
