La Invernada is a leading Chilean company specializing in the cultivation, processing, and export of high-quality walnuts. Established in 2013 by a group of walnut growers, the company has rapidly positioned itself as one of the top walnut producers both in Chile and globally. With 1, 200 hectares of orchards managed under Integrated Pest Management (IPM) and Global GAP guidelines, La Invernada ensures sustainable and efficient production. Their state-of-the-art processing plant adheres to stringent food safety and traceability requirements, holding certifications such as BRC and IFS with a High-Level rating. Committed to sustainability, La Invernada implements eco-friendly practices to minimize its environmental footprint.