Founded in 1983, La Compagnie des Desserts is a French company specializing in the creation, production, and Distributors of artisanal ice creams, sorbets, pastries, and breads for professionals in the food service industry. With a commitment to quality and innovation, the company serves over 14, 000 restaurant professionals in France and internationally. La Compagnie des Desserts operates multiple manufacturing facilities and has expanded its presence through strategic acquisitions, including La Croquanterie and Mont-Blanc in New York. The company emphasizes traditional craftsmanship while embracing growth and diversification in the dessert sector.