Founded in 1985 by Mr. and Mrs. Fillon, La Boulangère & Co is a French manufacturer specializing in pre-packaged breads, brioches, and viennoiseries. Combining traditional baking knowledge with a culture of innovation, the company supplies supermarkets, local shops, and food service industries. With a commitment to quality and sustainability, La Boulangère uses barn eggs for all its long-life products since June 2018. The company operates seven manufacturing sites across France, employing approximately 2, 200 people, and is recognized for its dedication to French agricultural sectors.