Kochi Dohsui Co., Ltd. is a prominent company based in Kochi Prefecture, Japan, specializing in the processing and export of seafood. The company is involved in processing sashimi-grade fish, particularly tuna, sea bream, and yellowtail from Sukumo Bay. Kochi Dohsui also manages aquaculture operations, especially for bluefin tuna, ensuring high-quality products for domestic and international markets. The company operates advanced freezing facilities and exports to Japanese restaurants across China and Southeast Asia. Target Market: Sales Channel: Specialisation: