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Exhibiting at Foodex Japan 2025

Tokyo
11 Mar - 13 Mar, 2025

Media Gallery

Dohsui Co.; Ltd. Corporate Introduction

Product Offerings

Product Categories:

Fish and Seafood Products, Food Processing Machines and Equipment, Seafood

Products:

Farmed Fish: Bluefin Tuna, Yellowtail, Red Sea Bream

Product Gallery:

Freshly farmed Kuroshio bluefin tuna loin

Freshly farmed Kuroshio bluefin tuna loin

Kochi Dohsui Co., Ltd.

Based in Sukumo, Japan, Kochi Dohsui Co., Ltd. is a leading aquaculture company specializing in the farming and export of premium fish, including bluefin tuna, yellowtail, and red sea bream. The company is recognized for its sustainable and high-quality fish farming practices, catering to both domestic and international markets.

Core Business and Specialization

Kochi Dohsui Co., Ltd. focuses on marine aquaculture, ensuring the highest quality of Japanese premium seafood through environmentally responsible practices. The company’s Kuroshio Bluefin Tuna brand has gained international recognition for its exceptional taste and quality, making it a preferred choice for sushi and sashimi.

Product Offerings

The company's main products include:

  • Bluefin Tuna (Kuroshio Bluefin Tuna)
  • Yellowtail (Buri)
  • Red Sea Bream (Madai)

These fish are carefully raised in optimal oceanic conditions, ensuring superior texture, color, and flavor.

Competitive Advantage and Unique Selling Points

  • Sustainable Aquaculture Practices: The company prioritizes eco-friendly fish farming techniques, reducing environmental impact.
  • Premium Quality Control: Strict monitoring and feeding programs ensure optimal fish health and flavor.
  • Export-Ready Certification: Products meet stringent Japanese and international food safety standards.
  • Trusted by Global Sushi Markets: Highly regarded by high-end restaurants and seafood distributors worldwide.

Financial Strength and Market Presence

Kochi Dohsui Co., Ltd. has successfully expanded its exports to key global seafood markets, including the United States, Europe, and Asia. With a strong reputation in the premium seafood industry, the company continues to strengthen its position as a leading exporter of Japanese farmed fish.

Shipment and Export Data

According to international seafood trade data:

  • Bluefin Tuna exports have been increasing, with major demand from luxury sushi restaurants in North America and Europe.
  • The company’s yellowtail and red sea bream are widely distributed across Asia and North America.
  • Growing demand for sustainably farmed fish has boosted the company’s export revenue.

Certifications and Compliance

Kochi Dohsui Co., Ltd. adheres to global seafood industry standards and certifications, ensuring the safety and sustainability of its products:

  • HACCP Certification for food safety.
  • MSC (Marine Stewardship Council) compliance for responsible fisheries.
  • Japan Good Aquaculture Practices (JGAP) certification.

Customer Testimonials and Market Reputation

  • Top-tier sushi chefs praise the company’s bluefin tuna for its freshness and fat content.
  • Seafood distributors value Kochi Dohsui's commitment to sustainable aquaculture.

Major Achievements

  • Global Expansion: Successfully entered high-end seafood markets in the U.S., Europe, and Asia.
  • Sustainability Leadership: Implementation of eco-friendly aquaculture techniques, reducing impact on marine ecosystems.
  • Brand Recognition: Kuroshio Bluefin Tuna has become a trusted premium seafood brand worldwide.

Kochi Dohsui Co., Ltd. remains at the forefront of Japan’s aquaculture industry, ensuring the delivery of high-quality, sustainably farmed seafood to consumers and businesses across the globe.