Exhibiting at Foodex Japan 2025

KAWASHU Co., Ltd.

KAWASHU Co., Ltd. is a Japanese seafood processing and food manufacturing company headquartered in Morioka, Japan. The company specializes in high-quality seafood products, offering a diverse range of fresh, frozen, and processed seafood for both domestic consumption and international export. KAWASHU is known for its commitment to sustainability, advanced processing techniques, and premium-quality seafood sourced from Japan’s rich marine environment.

Core Business & Product Offerings

KAWASHU operates in the seafood industry, with a focus on processing and distributing fresh and frozen seafood products. The company ensures rigorous quality control measures to maintain the highest standards of food safety and freshness.

1. Fresh & Processed Seafood Products

• Sashimi-Grade Seafood – Premium seafood for sushi and sashimi preparation.
• Dried Fish Products – Traditional Japanese dried fish products, such as bonito and mackerel.
• Fish Roe – High-quality salmon roe, cod roe, and flying fish roe.

2. Frozen Seafood

• Scallops – Sourced from Hokkaido waters, ensuring a rich, buttery flavor.
• Prawns – Sustainably farmed and wild-caught varieties.
• Squid – High-protein, tender squid for various culinary applications.

Market Presence & Distribution

KAWASHU operates through multiple distribution channels, ensuring efficient delivery of seafood products to global markets. The company serves:

• Japanese Domestic Market: Supplying high-end restaurants, retail stores, and food service providers across Japan.
• International Exports: Expanding into North America, Europe, and Southeast Asia, catering to seafood wholesalers and food manufacturers.
• Retail & E-Commerce: Offering pre-packaged frozen and processed seafood through select online platforms.

Competitive Advantages & Industry Recognition

KAWASHU differentiates itself from competitors through:

• Premium Quality Control – Strict adherence to Japanese food safety standards, ensuring traceability and freshness in all products.
• Sustainability Commitment – Partnering with certified fisheries to ensure environmentally responsible sourcing.
• Innovative Processing Techniques – Utilizing advanced freezing and drying technologies to preserve flavor and nutritional value.
• Strong Global Network – Partnerships with leading seafood distributors and food service companies worldwide.

Financial Growth & Seafood Industry Trends

• The global seafood market is projected to reach $138 billion by 2027, driven by increasing consumer demand for high-protein and healthy food options.
• Japan’s seafood export industry generated over $2.5 billion in 2023, with significant demand from China, the United States, and Europe.
• KAWASHU has expanded its market reach, tapping into rising trends in frozen and ready-to-eat seafood products.

Certifications & Compliance

KAWASHU ensures strict adherence to international food safety and sustainability standards, including:

• HACCP (Hazard Analysis and Critical Control Points) Certified
• ISO 22000 Food Safety Management Certification
• MSC (Marine Stewardship Council) Certification for Sustainable Fishing Practices
• FDA Approved for Exports to the United States

Future Goals & Expansion Strategy

• Increase global exports to emerging markets in Asia-Pacific, Europe, and the Middle East.
• Enhance product innovation, introducing value-added seafood products such as marinated and pre-seasoned frozen seafood.
• Strengthen sustainability initiatives, ensuring 100% traceable seafood sourcing by 2030.
• Develop strategic partnerships with leading food service and retail chains worldwide.

With its dedication to quality, innovation, and sustainability, KAWASHU Co., Ltd. continues to reinforce its reputation as a trusted leader in the Japanese seafood industry, supplying premium seafood to consumers and businesses worldwide.