Karagounis Bros S.A., operating under the brand name Hellas Meze, is a family-owned company established in 1950 in Volos, Greece. Specializing in the production of fine salted and smoked fish products, the company combines traditional curing methods with modern technology to deliver high-quality seafood delicacies. With over 70 years of experience, Hellas Meze is committed to sustainable fishing practices and environmental responsibility, ensuring the preservation of marine ecosystems. Their product range includes anchovies, sardines, mackerel, and octopus, available in various preparations such as in sea salt, sunflower oil, and smoked varieties.