Founded in the 1970s by Charles Attard and family-owned, Josefa Manufacturing Ltd. is a leading Maltese company specializing in the production of gourmet pasta sauces, pâtés, pastes, and dips. The company is recognized for its commitment to quality, utilizing specially selected ingredients to ensure the best results for each product. Josefa's products are available in retail grocery stores, supermarkets, fine restaurants, wine bars, bistros, hotels, and factories across the Maltese Islands. The company also caters to well-known international food franchises and has been expanding its production to cater to foreign markets, including EU countries, the Middle East, and North Africa. Josefa Manufacturing Ltd. operates in accordance with HACCP principles and has been awarded ISO 9001:2000 certification, reflecting its commitment to food safety and quality assurance.