Founded in 1885 by Émile Giffard in Angers, France, Giffard is a family-owned company specializing in the production of high-quality liqueurs and syrups. The company began with the creation of Menthe-Pastille, a peppermint liqueur, and has since expanded its product range to include a variety of liqueurs, crèmes de fruits, and syrups. Giffard is renowned for its commitment to quality, tradition, and innovation, sourcing the finest fruits and plants to create authentic flavors. The company exports its products to over 80 countries, serving professional networks such as cocktail bars, restaurants, and hotels.