Exhibiting at Gulfood 2025

The Egyptian Food Co. SAE - Faragalla Group

Overview

The Egyptian Food Co. SAE, commonly known as Faragalla Group, is a leading food manufacturing and exporting company based in Alexandria, Egypt. Established in 1973 by Dr. Mohamed Farag Amer, the company has grown into a global powerhouse in the food and beverage industry, supplying high-quality products to more than 100 countries worldwide. Faragalla Group operates across three state-of-the-art industrial complexes with over 35 production lines, covering a wide range of food categories, from frozen vegetables and meat products to dairy, bakery, beverages, and confectioneries.

Core Business & Offerings

Faragalla Group manufactures and exports a vast range of food and beverage products under its key brands: Faragello, Paradise, and Freshly. The company serves various market segments, including retail, HoReCa, private label manufacturing, and industrial food ingredients.

Product Categories

• Frozen Vegetables & Fruits: Okra, Molokheya, Peas, Artichokes, Green Beans.
• Dairy Products: Processed Cheese, Triangle Cheese, Cheddar Blocks.
• Meat Products: Burgers, Kofta, Cooked Meat, Luncheon, Sausage, Minced Meat.
• Bakery & Confectioneries: Bread, Pastries, Chocolates, Candies.
• Beverages: Fruit Juices, Instant Drink Powders.
• Tomato Products: Tomato Paste, Ketchup.
• Jams & Preserves: Various Fruit Jams.

Competitive Advantages & Unique Selling Proposition (USP)

• Diverse Product Range: Over 1,000 SKUs across multiple food and beverage categories.
• Massive Production Capacity: Annual production exceeds 150,000 metric tons.
• Global Export Reach: Products distributed in 100+ countries, including Europe, Africa, the Middle East, North America, and Asia.
• Private Label Expertise: Trusted contract manufacturer for leading international brands.
• ISO & HACCP Certified: Ensuring the highest standards in food safety and quality.

Certifications & Compliance

Faragalla Group adheres to strict international food safety standards and holds several certifications:

• ISO 22000: Food Safety Management Certification
• HACCP (Hazard Analysis Critical Control Point) Certified
• BRC (British Retail Consortium) Global Standards
• Halal Certification
• FDA Approval for U.S. Market
• EU Export Compliance

Financial Performance & Market Presence

• Annual Revenue: Estimated at over $500 million.
• International Exports: Accounts for over 50% of total sales, with significant market share in Europe, the Gulf region, and North America.
• Retail Market Share: One of the top food brands in Egypt, competing with major local and international players.
• Expansion Strategy: Investments in new product lines and overseas distribution networks.

Shipment & Logistics Capabilities

• Monthly Export Volume: Over 1,000 shipping containers dispatched globally.
• Distribution Channels: Serves retail, foodservice, industrial food processing, and private label sectors.
• Cold Chain Logistics: Advanced frozen storage facilities and international logistics partnerships ensure product freshness and integrity.

Customer Testimonials

"Faragalla’s frozen vegetables and ready-to-eat meals have been a staple in our business for years. Their consistency in quality and competitive pricing make them our preferred supplier."
– International Food Distributor, Europe

"The wide variety of juice flavors and dairy products makes Faragalla stand out. Their ability to meet international standards is truly impressive."
– Retail Chain Owner, Gulf Region

Achievements & Recognitions

• Awarded "Best Egyptian Food Exporter" for three consecutive years.
• Ranked among the top 10 food manufacturers in the Middle East.
• Official Supplier for Global Retail Chains, including Carrefour, Walmart, and Metro.
• Key Exhibitor at International Food Shows (Gulfood, Anuga, SIAL, and Food Africa).

Future Growth Strategy

1. Expansion into New Markets: Strengthening distribution in China, Latin America, and Australia.
2. Innovative Product Development: Launching new plant-based meat alternatives and organic food lines.
3. Sustainability & Green Initiatives: Investment in eco-friendly packaging and reducing carbon footprint by 30% over the next five years.
4. Enhanced E-Commerce Presence: Strengthening online retail distribution through partnerships with major digital grocery platforms.

Conclusion

Faragalla Group has established itself as a global leader in food manufacturing and exports, with a strong reputation for quality, innovation, and customer trust. By continuously expanding its product offerings and international footprint, the company remains a key player in the global food industry, setting new standards for excellence and sustainability.