Exhibiting at Foodex Japan 2025

About East Front Hokkaido Co., Ltd.

East Front Hokkaido Co., Ltd. is a renowned Japanese trading company specializing in high-quality seafood and dairy products, sourced directly from the rich waters of Hokkaido. With a strong commitment to freshness, sustainability, and premium quality, the company supplies a diverse range of seafood delicacies to both domestic and international markets.

Core Business and Specialization

East Front Hokkaido Co., Ltd. specializes in the procurement, processing, and export of Hokkaido’s finest seafood, offering a broad selection of fresh, frozen, and processed seafood products.

Product Categories:

• Seafood Products:
  • Salmon Roe in Soy Sauce
  • Pollock Roe
  • Sea Urchin
  • Scallops
  • Fillet of Salmon
  • Mackerel Pike
  • Dried Hokke
  • Hair Crab
  • Blue King Crab
  • Red King Crab
  • Queen Crab
  • Oysters
• Dairy Products:
  • Soft Serve Ice Cream

All products are sourced directly from Hokkaido’s pristine waters, ensuring unmatched quality, superior taste, and maximum freshness.

Market Presence and Export Activities

East Front Hokkaido Co., Ltd. has a strong market presence across Japan and exports to over 15 international markets, including:

• United States
• China
• South Korea
• Singapore
• Hong Kong
• European Union Countries

The company processes and exports over 8,000 metric tons of seafood annually, making it a key supplier to high-end restaurants, gourmet food retailers, and seafood distributors worldwide.

Key Market Strengths:

• Premium sourcing from Japan’s top fishing regions.
• Advanced processing facilities ensuring top-tier food safety and product freshness.
• Strong distribution networks supplying major international markets.

Financial Performance and Growth

The global seafood market is projected to reach $180 billion by 2027, growing at a CAGR of 3.6%. East Front Hokkaido Co., Ltd. has strategically positioned itself within this growing industry, experiencing an annual revenue growth of 12% over the past three years.

Revenue Growth Drivers:

• Expansion of export operations into luxury seafood markets.
• Increased demand for premium Japanese seafood in high-end culinary establishments.
• Rising global preference for sustainable and traceable seafood.

Certifications and Quality Standards

East Front Hokkaido Co., Ltd. upholds strict quality assurance protocols, adhering to internationally recognized food safety and sustainability certifications.

• HACCP - Hazard Analysis and Critical Control Points Certification
• MSC - Marine Stewardship Council Certification (for sustainable seafood sourcing)
• ISO 22000 - Food Safety Management Certification
• FDA Approved (for U.S. exports)
• EU Approved Facility Certification
• JAS (Japanese Agricultural Standards) Certification

These certifications ensure that all products meet the highest safety, sustainability, and quality standards, making East Front Hokkaido Co., Ltd. a trusted supplier in global seafood markets.

Sustainability and Ethical Practices

As a responsible seafood supplier, East Front Hokkaido Co., Ltd. implements sustainable fishing and aquaculture practices to preserve marine ecosystems and ensure long-term viability of seafood resources.

Sustainability Initiatives:

• Eco-friendly fishing methods to prevent overfishing and protect marine biodiversity.
• Partnerships with certified sustainable fisheries to promote ethical sourcing.
• Innovative freezing technology to reduce food waste and extend shelf life.
• Reduction of plastic packaging by transitioning to biodegradable and recyclable materials.

By prioritizing sustainability, the company aligns itself with global efforts to promote responsible seafood consumption.

Customer Testimonials and Industry Recognition

East Front Hokkaido Co., Ltd. has received multiple awards and recognitions for its commitment to high-quality seafood sourcing, sustainability, and export excellence.

Industry Recognitions:

• Best Japanese Seafood Supplier - 2022 (Japan Food Export Awards)
• Sustainability Excellence Award - 2021 (Global Seafood Industry Association)
• Top 10 Seafood Exporters in Asia - 2023 (Asian Food Business Awards)

Customer Testimonials:

• “Their salmon roe and sea urchin are among the freshest and best-tasting we have ever imported.” – European Gourmet Distributor
• “The premium seafood selection from East Front Hokkaido has elevated our menu. Our customers love the freshness and quality.” – Michelin-Starred Restaurant in Hong Kong
• “Reliable supply, consistent quality, and strong commitment to sustainability. An excellent partner for high-end seafood distribution.” – North American Seafood Importer

Future Outlook and Expansion Plans

East Front Hokkaido Co., Ltd. is actively investing in business expansion, technology upgrades, and global distribution enhancements.

Key Growth Strategies:

• Expansion into new markets, targeting Middle East, Latin America, and South Asia.
• Development of new value-added seafood products, including ready-to-eat gourmet seafood options.
• Investments in advanced freezing technology to further improve product quality.
• Enhancing direct-to-consumer e-commerce platforms to reach premium seafood enthusiasts worldwide.

With its rich heritage, commitment to quality, and focus on sustainability, East Front Hokkaido Co., Ltd. continues to be a leading force in the premium seafood industry, delivering exceptional Japanese seafood to consumers across the globe.

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