Exhibiting at Foodex Japan 2025

DONGLIMFOOD Co., Ltd: Innovating Freeze-Dried Korean Cuisine

DONGLIMFOOD Co., Ltd is a leading South Korean food manufacturer, specializing in freeze-dried and vacuum-dried food products. Based in Gangneung-si, South Korea, the company has gained recognition for its high-quality instant soups, dried tofu, and traditional Korean flavors, catering to both domestic and international markets. With a strong commitment to innovation, food safety, and authentic Korean taste, DONGLIMFOOD continues to expand its product range and global reach.

Core Business and Specialization

DONGLIMFOOD Co., Ltd focuses on:

• Freeze-Dried & Vacuum-Dried Foods: Utilizing advanced dehydration technology to preserve flavors, nutrients, and textures.
• Instant Korean Soups: Bringing traditional Korean flavors to a global audience through easy-to-prepare, high-quality soup products.
• Dried Bean Curd & Tofu Products: Offering nutritious, long-shelf-life protein options for food service and retail customers.

Product Portfolio

Freeze-Dried & Vacuum-Dried Products

• Freeze Vacuum Dry Block Soup
• Instant Dried Bean Curd
• Korean Taste Soups

Each product is crafted to maintain original taste, nutrition, and convenience for consumers.

Unique Selling Proposition (USP)

DONGLIMFOOD differentiates itself through:

• Advanced Freeze-Drying Technology: Ensuring maximum preservation of taste and nutrients.
• Traditional Korean Flavors: Authentic soups and dried foods catering to both Korean and global consumers.
• Hygienic and Safe Manufacturing: Certified HACCP and ISO 22000 production facilities.
• Strong Global Distribution: Supplying to supermarkets, airlines, and foodservice chains.

Financial Performance and Market Reach

DONGLIMFOOD has built a strong presence in South Korea and international markets, exporting to over 15 countries, including:

• Japan
• United States
• China
• Australia
• Germany

The company processes over 1,000 metric tons of freeze-dried food annually, generating estimated annual revenues exceeding ₩30 billion ($23 million USD).

Export and Shipment Data

Recent shipment data highlights:

• Annual exports exceeding 500 metric tons of freeze-dried soups and tofu products.
• Growing demand for instant Korean soups in Europe and North America.
• Strategic partnerships with foodservice distributors in Japan and the U.S..

Certifications and Compliance

DONGLIMFOOD maintains high industry standards with the following certifications:

• HACCP (Hazard Analysis Critical Control Point)
• ISO 22000 Food Safety Certification
• Halal Certification for select products
• Korean Organic Certification for specialty items

These certifications reinforce the company’s commitment to food safety, hygiene, and quality.

Customer Testimonials

DONGLIMFOOD has earned praise from consumers and business partners worldwide:

"Their freeze-dried soups retain authentic Korean flavors—convenient and high-quality." – Japanese Retail Chain

"A trusted partner for foodservice providers. Their vacuum-dried tofu and soups are of excellent quality." – U.S. Distributor

"The innovation in their drying technology makes their products stand out in the global market." – South Korean Food Exporter

Major Achievements

• 2020: Ranked among the Top 5 Freeze-Dried Food Manufacturers in South Korea.
• 2021: Expanded exports to Germany and Australia, increasing international sales by 40%.
• 2022: Achieved ISO 22000 and HACCP certification, strengthening food safety compliance.
• 2023: Introduced new vacuum-dried meal solutions for international airline catering.

With a focus on innovation, traditional Korean flavors, and advanced food technology, DONGLIMFOOD Co., Ltd continues to lead in the freeze-dried food industry, delivering high-quality products to markets worldwide.