Dierendonck Butchery, established in 1970 by Raymond and Anneke Dierendonck in Sint-Idesbald, Belgium, is a renowned family-owned butcher shop specializing in high-quality meats. Now led by their son, Hendrik Dierendonck, the company is celebrated for its craftsmanship, terroir, and passion. Dierendonck raises the rare West Flemish Red cattle on their own farm, emphasizing traditional breeding and sustainable practices. With multiple locations across Belgium, including Brussels and Waterloo, Dierendonck supplies premium meats to top restaurants and offers an online shop for direct consumer sales.