Consorzio Italia del Gusto is Italy’s premier food and beverage consortium, dedicated to promoting authentic Italian culinary excellence worldwide. Established in 2006, the consortium unites more than 30 of Italy’s leading food and beverage brands, creating a collective force in the international market. With headquarters in Parma, Italy, the consortium represents a diverse range of high-quality, traditional, and innovative Italian food products.
Core Business and Specialization
The serves as a , supporting . The consortium focuses on:
Consorzio Italia del Gusto
strategic platform for Italian food and beverage producers
international expansion, brand visibility, and market penetration
Representing top Italian food brands in global markets.
Promoting Italian food culture through international trade fairs and marketing initiatives.
Facilitating exports and distribution in major international retail and foodservice channels.
Protecting Italian culinary heritage by advocating for authentic and high-quality food products.
Product Offerings
The consortium covers a broad spectrum of premium Italian food and beverage products, categorized as follows:
Pasta and Bakery – Traditional Italian pasta, biscuits, and breadsticks made from high-quality grains.
Dairy Products – Cheese and butter sourced from renowned Italian dairy producers.
Meat Products – Cured meats and sausages, prepared using centuries-old Italian techniques.
Beverages – Wines, spirits, and fruit juices, showcasing Italy’s finest regional flavors.
Confectionery – Chocolates, candies, and gourmet sweets, crafted with artisanal expertise.
Preserves – Jams, marmalades, and pickled vegetables, made from fresh Italian produce.
Competitive Advantages and Unique Selling Proposition (USP)
A Network of Leading Italian Brands – Representing over 30 of Italy’s most prestigious food and beverage producers.
Authentic Italian Heritage – Products made using traditional recipes and high-quality raw materials.
Global Market Presence – Strong distribution channels in Europe, North America, and Asia.
Sustainability Commitment – Supporting eco-friendly agriculture and production methods.
International Trade Support – Facilitating business partnerships and international trade expansion.
Financial Performance and Market Expansion
The consortium has significantly contributed to the global growth of Italian food exports, strengthening Italy’s position as a leader in the premium food sector.
Annual Sales of Member Companies: Collectively exceeding €5 billion.
Export Growth: Member brands report an average yearly export increase of 10-12%.
Key Markets:
Europe: Germany, France, UK, Spain, Netherlands
North America: USA, Canada
Asia: Japan, China, South Korea
Middle East: UAE, Saudi Arabia
Retail and Distribution Channels:
Supermarkets and Hypermarkets (e.g., Carrefour, Eataly, Whole Foods).
Specialty Gourmet Stores (e.g., Dean & DeLuca, Harrods).
Foodservice and Hospitality (Michelin-starred restaurants, luxury hotels).
The Consorzio Italia del Gusto facilitates large-scale exports of Italian food and beverage products through strategic logistics and distribution networks.
Total International Shipments (Last 5 Years): Over 1 million metric tons of Italian food products exported.
Major Distribution Partnerships:
Collaborations with leading food importers and distributors worldwide.
Expansion into premium retail and hospitality sectors.
Growing e-commerce presence through international gourmet food platforms.
Strategic Expansion Goals:
Strengthening presence in Asia with a focus on China and Japan.
Developing new organic and sustainable product lines.
Enhancing digital marketing and online food retail collaborations.
Certifications and Compliance
The Consorzio Italia del Gusto ensures strict compliance with international food safety and quality regulations, maintaining the highest standards.
PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) – Guaranteeing authenticity for traditional products.
ISO 22000 – International food safety management certification.
BRC (British Retail Consortium) Certification – Meeting UK and global retail standards.
FDA (U.S. Food and Drug Administration) Approval – Ensuring regulatory compliance for the U.S. market.
EU Organic Certification – Supporting organic farming and sustainable food production.
Customer Testimonials
The consortium’s products have been widely recognized by gourmet retailers, chefs, and food industry leaders worldwide.
“Italia del Gusto represents the best of Italian food craftsmanship. Their products bring authentic flavors to my restaurant.” – Michelin-Star Chef, France
“As a distributor, I rely on the consortium for premium-quality, certified Italian food products.” – Food Importer, USA
“Their curated selection of Italian delicacies is second to none. A true showcase of Italy’s culinary excellence.” – Gourmet Retail Buyer, Germany
Major Achievements
Award-Winning Products – Member brands have won multiple international food industry awards.
Leader in Italian Food Exports – Representing over 40% of premium Italian food exports.
Innovator in Sustainability – Supporting eco-friendly farming and ethical sourcing.
Global Expansion – Established key trade relationships in over 50 countries.
Conclusion
The Consorzio Italia del Gusto stands as a pillar of excellence in the Italian food industry, driving the international promotion and distribution of authentic Italian products. Through its commitment to quality, sustainability, and global expansion, the consortium continues to elevate the reputation of Italian cuisine worldwide. As a trusted partner for retailers, distributors, and hospitality businesses, Italia del Gusto remains at the forefront of Italian food exports, ensuring that the world experiences the finest flavors of Italy.
