Exhibiting at Foodex Japan 2025

About Taiwan Confectionery, Biscuit and Floury Food Industry Association

The Taiwan Confectionery, Biscuit and Floury Food Industry Association (TCBFFA) is a leading industry body representing manufacturers, exporters, and stakeholders in Taiwan's confectionery, bakery, and flour-based food sectors. The association plays a critical role in industry development, trade promotion, quality assurance, and innovation.

Industry Overview & Market Impact

Taiwan's confectionery, biscuit, and flour-based food industry is a major contributor to the country's food sector, with a strong presence in domestic and international markets.

• Annual Market Size: The total market value of Taiwan’s baked goods and confectionery sector exceeds NT$90 billion (~USD 3 billion).
• Export Value: Taiwan exported over USD 800 million in confectionery, biscuits, and flour-based products in 2023.
• Key Export Markets: Japan, China, the United States, Southeast Asia, and Europe.
• Product Categories: The industry covers cookies, cakes, biscuits, bread, pastries, candies, chocolates, rice crackers, and traditional Taiwanese sweets.

Core Functions & Role of the Association

The Taiwan Confectionery, Biscuit and Floury Food Industry Association (TCBFFA) serves as a regulatory and promotional body ensuring industry growth, compliance, and competitiveness.

1. Industry Advocacy & Policy Development

• Collaborates with government agencies and trade organizations to establish industry-friendly policies.
• Supports export-oriented policies to expand Taiwan’s footprint in global markets.
• Provides a unified voice for manufacturers in regulatory discussions.

2. Quality Assurance & Food Safety Compliance

• Ensures strict adherence to HACCP, ISO 22000, and FDA food safety regulations.
• Promotes advanced food processing standards to maintain high product quality and hygiene.
• Implements blockchain-based traceability systems to enhance food safety and transparency.

3. International Trade & Export Support

• Facilitates trade partnerships between Taiwanese food producers and international buyers.
• Organizes Taiwanese trade delegations to global food expos and fairs.
• Works on securing new free trade agreements to boost export potential.

4. Research & Development (R&D)

• Supports innovation in healthy snacks, sugar-free confectionery, and gluten-free bakery products.
• Encourages the use of Taiwanese indigenous ingredients like taro, sweet potato, and rice flour.
• Funds R&D for longer shelf-life products and eco-friendly packaging solutions.

Taiwan’s Bakery & Confectionery Industry: Key Strengths

Taiwan’s baked goods and confectionery sector stands out due to its high product quality, innovative flavors, and commitment to food safety.

1. Advanced Food Processing Technology

• Automated baking lines for consistent quality and mass production.
• Freeze-drying and vacuum baking to preserve natural flavors and textures.
• AI and IoT-enabled food safety monitoring.

2. Strong Export Capabilities

• Taiwan's biscuit and cookie exports reached USD 350 million in 2023.
• Chocolate and candy exports increased by 12%, valued at USD 200 million.
• Flour-based snacks such as mochi and rice crackers are gaining traction in North America and Europe.

3. Innovation in Health-Oriented Products

• Gluten-free, keto-friendly, and organic baked goods are experiencing 20% year-over-year growth.
• Taiwanese brands focus on functional snacks, such as high-protein cookies and sugar-free candies.
• Expansion of vegan and dairy-free confections to cater to global health-conscious consumers.

Export Growth & International Market Expansion

Taiwan’s confectionery and bakery industry has seen consistent export growth, driven by strong demand from Asia, North America, and Europe.

• Japan Market: Taiwan is one of the top suppliers of confectionery and biscuits to Japan, with over USD 250 million in exports.
• United States Market: Exports to the U.S. grew by 18% in 2023, driven by the popularity of mochi, pineapple cakes, and premium cookies.
• China & Southeast Asia Expansion: Taiwanese brands are leveraging e-commerce and retail partnerships to enter China, Vietnam, Thailand, and Indonesia.

Certifications & Compliance

The Taiwan Confectionery, Biscuit and Floury Food Industry Association ensures that its members comply with global food safety and quality standards, including:

• HACCP (Hazard Analysis and Critical Control Points)
• ISO 22000 (Food Safety Management System)
• FDA Food Safety Modernization Act (FSMA)
• EU Import Standards for Bakery & Confectionery
• Halal & Kosher Certifications for global market expansion

Recent Initiatives & Industry Events

• Taipei International Bakery Show 2023: Over 500 exhibitors showcased cutting-edge bakery and confectionery innovations.
• Smart Manufacturing Initiative: Partnered with Taiwan Food Research Institute (TFRI) to develop AI-driven quality control systems.
• Sustainable Packaging Development: Launched a 100% compostable packaging initiative to reduce plastic waste.
• Healthy Snacks Program: Increased investment in sugar-free and organic product development, targeting the health-conscious market.

Future Outlook & Growth Strategy

The Taiwan Confectionery, Biscuit and Floury Food Industry Association (TCBFFA) aims to further enhance Taiwan’s position as a global leader in the confectionery and bakery sector by focusing on:

• Health & Wellness: Expansion into functional foods, protein-based snacks, and allergen-free bakery products.
• Sustainable & Ethical Sourcing: Encouraging fair-trade cocoa, organic wheat, and locally sourced ingredients.
• E-commerce & Direct-to-Consumer Sales: Strengthening online retail presence in international markets.
• AI & Automation in Production: Investing in smart bakeries and robotic-assisted food processing.

With a commitment to innovation, quality, and global expansion, the Taiwan Confectionery, Biscuit and Floury Food Industry Association continues to drive growth, competitiveness, and sustainability in Taiwan’s food industry.