Exhibiting at Foodex Japan 2025

About Taiwan Frozen Food Processors Association

The Taiwan Frozen Food Processors Association (TFFPA) is the premier industry organization representing Taiwan’s frozen food manufacturers, exporters, and supply chain stakeholders. The association plays a crucial role in promoting food safety, innovation, global trade expansion, and industry sustainability.

Industry Overview & Market Impact

Taiwan's frozen food industry is a major contributor to the country's food sector, catering to both domestic consumption and global export markets. The demand for frozen seafood, processed meals, frozen fruits, and vegetables has significantly increased due to changing consumer lifestyles and food safety concerns.

• Annual Market Size: Taiwan’s frozen food industry is valued at over NT$120 billion (~USD 3.9 billion).
• Export Value: In 2023, Taiwan exported over USD 1.2 billion in frozen food products.
• Key Export Markets: Japan, China, the United States, South Korea, and Southeast Asia.
• Product Categories:
  • Frozen seafood (fish fillets, shrimp, squid, scallops): USD 600 million in exports.
  • Ready-to-eat frozen meals (dumplings, fried rice, noodle dishes): USD 250 million in exports.
  • Frozen fruits & vegetables (pineapple, mango, edamame, taro, spinach): USD 150 million in exports.
  • Frozen meat & poultry: USD 200 million in exports.

Core Functions & Role of the Association

The Taiwan Frozen Food Processors Association (TFFPA) provides comprehensive industry support, trade advocacy, and quality control assistance to its members.

1. Industry Development & Policy Advocacy

• Works with government agencies to set food safety standards and enhance regulatory frameworks.
• Advocates for trade-friendly policies and export incentives for frozen food manufacturers.
• Supports Taiwanese businesses in securing free trade agreements (FTAs).

2. Food Safety & Quality Assurance

• Implements HACCP, ISO 22000, and FDA compliance protocols for frozen food safety.
• Encourages the use of blockchain-based traceability systems to ensure supply chain transparency.
• Supports certification programs for eco-friendly and organic frozen products.

3. Trade Promotion & Export Assistance

• Organizes Taiwanese trade delegations to global food expos (SIAL Paris, Anuga, Gulfood).
• Establishes export partnerships with major international retail chains and foodservice providers.
• Helps companies navigate tariff and import regulations in key markets.

4. Research & Development (R&D)

• Invests in cutting-edge freezing technologies, such as IQF (Individually Quick Frozen) and cryogenic freezing.
• Promotes plant-based and alternative protein frozen meal development.
• Supports low-sodium and clean-label frozen food innovations.

Taiwan’s Frozen Food Industry: Key Strengths

Taiwan’s frozen food sector is known for its high-quality processing techniques, sustainability initiatives, and strong export performance.

1. Advanced Freezing Technologies

• IQF (Individually Quick Frozen) Technology ensures fresher, higher-quality frozen produce.
• Cryogenic freezing maintains optimal texture and taste for seafood and meat products.
• AI-driven supply chain monitoring enhances food safety and efficiency.

2. Strong Export Capabilities

• Taiwanese frozen seafood exports reached USD 600 million in 2023.
• Frozen dumplings and ready-to-eat meals exports grew by 20%, reaching USD 250 million.
• Frozen fruit exports increased by 18%, with Japan and the U.S. as the largest buyers.

3. Sustainability & Ethical Sourcing

• Investment in carbon-neutral cold storage facilities to reduce environmental impact.
• Adoption of BPA-free and biodegradable packaging in frozen food products.
• Expansion of certified sustainable seafood initiatives (MSC-certified fisheries).

Export Growth & International Market Expansion

Taiwan’s frozen food exports have consistently grown, driven by rising demand for convenience foods and healthy frozen options.

• Japan Market: Taiwan is a top frozen seafood supplier, with USD 400 million in annual exports.
• United States Market: Exports to the U.S. grew by 15% in 2023, reaching USD 300 million.
• China & Southeast Asia Expansion: Taiwanese frozen dumplings, seafood, and fruit products are gaining popularity in Vietnam, Thailand, Malaysia, and China.

Certifications & Compliance

The Taiwan Frozen Food Processors Association ensures strict compliance with global food safety and sustainability standards, including:

• HACCP (Hazard Analysis and Critical Control Points)
• ISO 22000 (Food Safety Management System)
• FDA Food Safety Modernization Act (FSMA)
• EU & Japan Import Standards for Frozen Food
• Marine Stewardship Council (MSC) Certification for sustainable seafood

Recent Initiatives & Industry Events

• Taipei International Frozen Food Expo 2023: Showcased over 300 Taiwanese frozen food manufacturers.
• Taiwan-U.S. Frozen Food Trade Agreement: Signed USD 100 million export deals for frozen seafood, dumplings, and vegetables.
• Smart Cold Chain Development Program: Investing in AI-powered temperature monitoring and predictive logistics.
• Plant-Based Frozen Foods Expansion: Increasing R&D funding for vegan frozen meals and alternative protein products.

Future Outlook & Growth Strategy

The Taiwan Frozen Food Processors Association (TFFPA) aims to further solidify Taiwan’s leadership in the global frozen food industry through:

• Expansion into Functional & Healthy Frozen Foods: Increasing offerings of low-calorie, organic, and probiotic-rich frozen meals.
• Sustainable Cold Chain & Logistics Innovations: Enhancing energy-efficient freezing technologies.
• E-commerce & Direct-to-Consumer Growth: Strengthening online retail partnerships in North America and Asia.
• AI & Smart Freezing Technologies: Investing in AI-powered production automation for higher efficiency and food safety.

With a strong focus on quality, sustainability, and global expansion, the Taiwan Frozen Food Processors Association continues to drive growth and international competitiveness for Taiwan’s frozen food sector.