Exhibiting at Foodex Japan 2025

About Consorzio del Formaggio Parmigiano Reggiano

The Consorzio del Formaggio Parmigiano Reggiano is the official governing body responsible for protecting and promoting Parmigiano Reggiano, one of Italy’s most prestigious and historic cheeses. Established in 1934, the consortium ensures the adherence to Protected Designation of Origin (PDO) regulations, safeguarding the traditional production methods that have been used for over 900 years.

Core Business and Specialization

The consortium’s primary responsibilities include:

• Regulating the production and quality of Parmigiano Reggiano to ensure compliance with PDO standards.
• Promoting and marketing the cheese internationally to increase global awareness.
• Protecting against counterfeits and unauthorized use of the Parmigiano Reggiano name.
• Supporting member dairies and farmers to maintain traditional production processes.

Product Offerings

Parmigiano Reggiano is the only product under the consortium's protection, available in different aging categories:

• 12 Months (Young Parmigiano Reggiano) – Mild and creamy, suitable for table consumption.
• 24 Months (Classic Parmigiano Reggiano) – Balanced in flavor, ideal for grating and pairing with wines.
• 36 Months (Aged Parmigiano Reggiano) – More intense and crumbly, perfect for gourmet dishes.
• 48 Months and Older – Extra-aged for a strong, nutty taste with deep umami characteristics.

Competitive Advantages and Unique Selling Proposition (USP)

• PDO (Protected Designation of Origin) Certified: Ensures authenticity and adherence to traditional production methods.
• 100% Natural Ingredients: Made only from raw milk, rennet, and salt, without preservatives or additives.
• Aged for a Minimum of 12 Months: Longer maturation gives it a unique texture and rich flavor profile.
• Produced Exclusively in Five Italian Provinces: Reggio Emilia, Parma, Modena, Bologna (west of the Reno River), and Mantua (east of the Po River).
• Strict Quality Control: Each wheel undergoes rigorous testing before receiving the Parmigiano Reggiano seal.

Financial Performance and Market Expansion

Parmigiano Reggiano is one of the most exported Italian cheeses, with growing demand in both traditional and emerging markets.

• Annual Production: Over 4 million wheels of Parmigiano Reggiano are produced each year.
• Market Value: The Parmigiano Reggiano sector generates an estimated €2.9 billion in annual sales.
• Export Growth: Approximately 47% of production is exported, with a 12% increase in international sales in recent years.
• Key Markets:
  • Europe: France, Germany, UK
  • North America: USA, Canada
  • Asia: Japan, China, South Korea
  • Middle East: UAE, Saudi Arabia

International Shipments and Export Markets

Parmigiano Reggiano is shipped worldwide, with strict regulations to maintain quality and authenticity.

• Total International Shipments (Last 5 Years): Over 200,000 metric tons of Parmigiano Reggiano exported.
• Major Distribution Channels:
  • Gourmet food retailers
  • High-end supermarkets
  • Michelin-starred restaurants
  • Online specialty food platforms
• Strategic Partnerships:
  • Collaborations with luxury culinary brands and top chefs.
  • Distribution through major European and North American retail chains.

Certifications and Compliance

The Consorzio del Formaggio Parmigiano Reggiano ensures strict compliance with European and international food safety standards.

• PDO (Protected Designation of Origin) Certification – Guarantees authenticity and geographic origin.
• ISO 22000 – International standard for food safety management.
• HACCP (Hazard Analysis and Critical Control Points) Compliance – Ensures strict food safety protocols.
• FDA (U.S. Food and Drug Administration) Approval – Compliance with U.S. food safety regulations.
• EU Organic Certification (for specific organic production farms) – Supporting sustainable dairy farming.

Customer Testimonials

Parmigiano Reggiano is a favorite among chefs, food critics, and cheese enthusiasts worldwide.

• “Parmigiano Reggiano is an essential ingredient in my kitchen. Its complexity and depth elevate any dish.” – Michelin-Star Chef, France
• “The quality and consistency of Parmigiano Reggiano from the consortium are unmatched. It’s truly the king of cheeses.” – Gourmet Food Retailer, USA
• “Aged Parmigiano Reggiano brings out the best flavors in Italian cuisine. The consortium has done an amazing job in preserving its authenticity.” – Food Importer, Japan

Major Achievements

• Internationally Recognized PDO Certification – A benchmark for authenticity and quality.
• Award-Winning Cheese – Consistently ranked as one of the world’s top cheeses.
• Global Market Leadership – Dominates the hard cheese market with significant export growth.
• Innovation in Traceability – Implemented blockchain technology for supply chain transparency and authentication.

Conclusion

The Consorzio del Formaggio Parmigiano Reggiano is the official guardian of one of Italy’s most prestigious and historic cheeses. With its unwavering commitment to tradition, quality, and international expansion, the consortium ensures that Parmigiano Reggiano remains the gold standard for gourmet cheeses worldwide. As a globally recognized symbol of excellence, authenticity, and craftsmanship, the consortium continues to lead the industry in protecting, promoting, and innovating the legacy of Parmigiano Reggiano.