Consorcio de los Quesos Tradicionales de España is an organization dedicated to promoting and preserving the rich heritage of traditional Spanish cheeses. Representing a wide range of artisanal cheese producers, the Consorcio focuses on ensuring the quality, authenticity, and traceability of its members' products. Their mission is to bring the unique flavors of Spanish cheeses to both local and international markets, emphasizing sustainable and traditional cheesemaking practices.