TAN NHAT HUONG CO., LTD: Vietnam’s Leading Bakery Ingredients & Chocolate Manufacturer
Tan Nhat Huong Co., Ltd is a premier Vietnamese food manufacturer specializing in bakery ingredients, frozen bakery products, and premium chocolate. With a strong presence in both domestic and international markets, the company has established itself as a leader in the food industry, supplying high-quality products to bakeries, cafés, restaurants, and retailers.
Core Business and Product Offerings
Tan Nhat Huong Co., Ltd offers an extensive range of bakery ingredients, chocolate products, and frozen bakery solutions to meet the demands of professional chefs, bakers, and foodservice providers.
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Non-Dairy Topping Creams
- Various flavors and formulations for cakes and pastries.
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Premix Powders
- Cake Mixes
- Bread Mixes
- Pastry Mixes
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Frozen Dough
- Croissants
- Danish Pastries
- Puff Pastry
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Frozen Cakes
- Cheesecakes
- Mousse Cakes
- Layer Cakes
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Bakery Ingredients
- Fillings
- Glazes
- Improvers
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Chocolate Products
- Compound Chocolates
- Couverture Chocolates
- Chocolate Chips
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Bar and Coffee Utensils
- Tools and equipment for baristas and bartenders.
Each product is developed using the latest food production technologies, ensuring premium taste, texture, and consistency.
Unique Selling Proposition (USP)
- Industry Leader in Bakery Ingredients: One of the top suppliers in Vietnam for bakery and confectionery products.
- Premium Chocolate Production: Owns Queenam Chocolate, a trusted brand for high-quality chocolates.
- Innovative Frozen Bakery Solutions: Offers ready-to-use frozen pastries and cakes to optimize foodservice operations.
- Sustainability & Quality Assurance: Commitment to food safety, quality certifications, and sustainable sourcing.
Market Position and Global Reach
Tan Nhat Huong Co., Ltd has a well-established presence in Vietnam and is rapidly expanding into international markets.
- Primary Markets: Vietnam, Southeast Asia, Japan, Australia, Europe, and the Middle East.
- Retail & Distribution Channels: Supermarkets, bakeries, café chains, foodservice suppliers, and e-commerce.
- HORECA Sector: Supplies premium bakery ingredients and chocolate to hotels, restaurants, and catering services.
Financial Performance and Shipment Data
Tan Nhat Huong has demonstrated consistent growth, driven by increasing consumer demand for premium bakery and confectionery products.
- Annual Revenue: Estimated at USD 50-100 million.
- Production Capacity: Over 10,000 metric tons of bakery ingredients and chocolate annually.
- Export Shipments: Expanding exports across more than 15 international markets.
Certifications and Compliance
The company upholds rigorous quality standards and food safety regulations.
- HACCP Certified (Hazard Analysis and Critical Control Points)
- ISO 22000 – Food Safety Management
- HALAL Certification (for selected products)
- Vietnamese Good Manufacturing Practices (GMP) Compliance
Customer Testimonials
Tan Nhat Huong has earned a strong reputation among bakery professionals, chefs, and foodservice providers.
“Tan Nhat Huong’s frozen pastries are incredibly convenient and of top-notch quality. Their croissants rival the best artisanal bakeries.” – Bakery Owner
“Their Queenam Chocolate line is my go-to for couverture chocolates. Exceptional flavor and consistency.” – Pastry Chef
Major Achievements and Recognitions
- Vietnam’s Leading Bakery Ingredients Supplier – Awarded by industry associations.
- Top Exporter of Bakery & Confectionery Products – Recognized for expanding into new international markets.
- Innovator in Non-Dairy Topping Creams – Pioneering plant-based solutions for bakeries and foodservice.
- Certified Sustainable Chocolate Producer – Commitment to ethical sourcing and production.
Tan Nhat Huong Co., Ltd continues to innovate and expand, providing world-class bakery and chocolate solutions to professionals and businesses worldwide.
