CHOCOLAT MATHEZ is a renowned French chocolatier specializing in the production of premium cocoa truffles. Founded in 1934, the company has built an international reputation for its expertise in crafting high-quality chocolate truffles, combining tradition with innovation. With a strong presence in over 50 countries, Chocolat Mathez is a leading exporter of fine French chocolates, offering a diverse range of gourmet truffle flavors.
Core Business and Product Offerings
Chocolat Mathez is dedicated to creating luxurious and innovative chocolate truffles using the finest cocoa and natural ingredients. The company’s product portfolio includes:
- Classic Cocoa Truffles – Traditional French cocoa truffles with a rich, velvety texture.
- Flavored Cocoa Truffles:
- Pistachio Truffles – Infused with finely crushed pistachios.
- Sea Salt of Guérande Truffles – A perfect balance of sweet and salty flavors.
- Caramel Chips Truffles – Featuring crunchy caramel pieces.
- Candied Orange Peel Truffles – A citrusy twist with natural orange peel.
- Raspberry Macaroon Chips Truffles – A fruity and crunchy experience.
- Fizzy Cola Truffles – A unique blend of cocoa and refreshing cola flavor.
- Popcorn Truffles – A delightful mix of chocolate and popcorn notes.
- Orange Truffles – Infused with the zest of oranges.
Chocolat Mathez continuously develops limited-edition seasonal collections to cater to evolving consumer tastes.
Unique Strengths and Competitive Advantage
- French Artisan Craftsmanship – More than 90 years of expertise in chocolate truffle production.
- Innovation in Flavors – Constantly experimenting with new flavors to stay ahead in the market.
- Global Market Reach – Present in over 50 countries, with strong exports to Europe, North America, and Asia.
- Sustainable Sourcing – Committed to responsible cocoa sourcing and eco-friendly packaging.
Financial and Export Performance
Chocolat Mathez has established itself as one of the world’s leading chocolate truffle producers, with a significant export footprint.
- Annual Production Capacity: Over 2,000 tons of cocoa truffles.
- Top Export Markets: United States, Canada, United Kingdom, Germany, China, and Japan.
- Revenue Growth: Achieved steady double-digit growth over the past decade.
Certifications and Compliance
The company maintains the highest food safety and quality standards, ensuring compliance with international regulations:
- IFS (International Featured Standards) Food Certification
- BRC (British Retail Consortium) Global Standards for Food Safety
- Organic & Fair Trade Certifications (for select products)
- UTZ & Rainforest Alliance Certified Cocoa
- Kosher and Halal Certified
These certifications demonstrate Chocolat Mathez’s commitment to quality, sustainability, and ethical sourcing.
Target Markets and Customer Base
Chocolat Mathez caters to a broad range of clients, including:
- Luxury Retailers & Gourmet Shops – Supplying high-end chocolates to specialty food stores.
- Hotels & Restaurants – Providing premium chocolate truffles for dessert menus and hospitality services.
- Duty-Free & Travel Retail – Featuring in international airport boutiques and airline menus.
- Gift & Seasonal Markets – Strong demand for Mathez truffles in holiday and premium gifting categories.
- Private Label & Co-Manufacturing – Partnering with global brands for custom chocolate truffle production.
Customer Testimonials
Chocolat Mathez is highly regarded by chocolate connoisseurs and business partners worldwide:
"Mathez truffles are simply the best—smooth, rich, and full of flavor. Our customers love them!" – Retail Partner, USA
"The variety and quality of Mathez truffles make them a must-have in our gourmet stores." – Distributor, Germany
Achievements and Industry Recognition
- Gold Medal at the Great Taste Awards – Recognized for exceptional quality and taste.
- Innovation in Chocolate Flavors – Continually introducing new and exclusive truffle varieties.
- Sustainability Commitment – Transitioning to 100% recyclable packaging and supporting ethical cocoa farming.
Chocolat Mathez continues to set global standards in the chocolate truffle industry, blending tradition, creativity, and sustainability to deliver unparalleled gourmet experiences.
