Founded in 1975, Caseificio Pugliese - F.lli Radicci S.p.A., known as Casa Radicci, specializes in the production of fresh and semi-soft cheeses. The company blends the traditional cheese-making techniques of Puglia with high-quality Piedmontese milk, offering products such as mozzarella Fior di Latte, burrata, ricotta, and scamorza. Over the years, Casa Radicci has expanded by incorporating other brands like Conrado and Spega, enhancing its range with a variety of cheeses. The company emphasizes quality, tradition, and innovation, processing over 200 tons of milk daily and producing more than 8 million kilograms of cheese annually.
Founded in 1975, Caseificio Pugliese - F.lli Radicci S.p.A., known as Casa Radicci, specializes in the production of fresh and semi-soft cheeses. The company blends the traditional cheese-making techniques of Puglia with high-quality Piedmontese milk, offering products such as mozzarella Fior di Latte, burrata, ricotta, and scamorza. Over the years, Casa Radicci has expanded by incorporating other brands like Conrado and Spega, enhancing its range with a variety of cheeses. The company emphasizes quality, tradition, and innovation, processing over 200 tons of milk daily and producing more than 8 million kilograms of cheese annually.
