Caputo - Il Mulino di Napoli, founded in 1924, is renowned for producing high-quality flour and is a favorite among culinary professionals, including pizza makers, bakers, and pasta artisans. The company emphasizes traditional milling methods and uses a variety of grains sourced both locally and internationally. Caputo is dedicated to preserving the natural flavor and authenticity of its products, ensuring no chemical additives or enzymes are used. Known for its 'Metodo Caputo, ' the slow grinding process ensures the highest quality flour, making it a staple in the culinary world, especially for Neapolitan pizza.
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Caputo - Il Mulino di Napoli, founded in 1924, is renowned for producing high-quality flour and is a favorite among culinary professionals, including pizza makers, bakers, and pasta artisans. The company emphasizes traditional milling methods and uses a variety of grains sourced both locally and internationally. Caputo is dedicated to preserving the natural flavor and authenticity of its products, ensuring no chemical additives or enzymes are used. Known for its 'Metodo Caputo, ' the slow grinding process ensures the highest quality flour, making it a staple in the culinary world, especially for Neapolitan pizza.
