Maison Borde – The Leader in Wild Mushroom Expertise
Founded in 1920, Maison Borde is a premier French company specializing in the sourcing, processing, and distribution of wild mushrooms. With over a century of expertise, Borde has established itself as a trusted partner for gourmet professionals, chefs, and food enthusiasts worldwide. Located in Saugues, France, the company prides itself on responsible sourcing, rigorous quality control, and cutting-edge production techniques.
Core Business & Specialization
Maison Borde is recognized as a global leader in wild mushrooms, offering an extensive selection of dried, canned, frozen, and fresh mushrooms sourced from sustainable forests across the world. The company serves gourmet food retailers, restaurants, foodservice distributors, and industrial food processors.
Product & Service Offerings
Borde’s extensive product portfolio includes:
- Dehydrated Mushrooms: Morels, Porcini, Chanterelles, Black Trumpets, Shiitake
- Canned and Jarred Mushrooms: Porcini, Chanterelles, Morels
- Freeze-dried Mushrooms: Porcini, Morels
- Mushroom-based Cooking Aids: Juices, Coulis, Duxelles
- Red Fruits Selection: Blueberries, Cranberries, Blackcurrants, Raspberries, Morello Cherries
Maison Borde ensures premium quality control through state-of-the-art optical sorting, hand selection, and meticulous cleaning processes. The company adheres to HACCP and IFS Food safety standards, ensuring that its products meet the highest food safety requirements.
Key Differentiators & Market Positioning
- Unparalleled Sourcing Expertise: Borde maintains direct relationships with foragers and suppliers from over 20 countries, ensuring consistent supply and quality.
- Stringent Quality Control: Advanced processing techniques, including automated and manual sorting, guarantee optimal texture, aroma, and flavor.
- Heritage & Expertise: A family-owned company with over 100 years of legacy, recognized globally for its commitment to wild mushroom excellence.
- Sustainable & Responsible Practices: The company prioritizes ethical sourcing, biodiversity preservation, and sustainable harvesting.
Financial Performance & Global Reach
- Exports to over 50 countries, serving major markets across Europe, North America, and Asia.
- Borde’s international distribution network spans foodservice, retail, and industrial sectors.
- Estimated annual sales exceeding €50 million, with a significant share from exports.
Shipment & Trade Data
- Borde has recorded thousands of shipments globally, supplying premium wild mushrooms to leading gourmet retailers, Michelin-starred restaurants, and food manufacturers.
- Consistent supplier to high-end foodservice chains and specialty food markets.
- Active participant in global food exhibitions, including SIAL, Anuga, and Fine Food Australia.
Certifications & Compliance
- IFS Food Certification: Ensuring high food safety standards.
- HACCP Compliance: Strict adherence to hazard prevention protocols.
- Organic Certifications: Offering a selection of certified organic mushrooms.
Customer Testimonials & Recognition
- Top-rated by gourmet chefs and industry professionals for its authentic flavor and consistency.
- Featured in culinary magazines and high-end restaurant menus as a trusted premium mushroom brand.
- Recognized as one of the top wild mushroom suppliers in Europe.
Achievements & Industry Presence
- Over 100 years of industry leadership, consistently evolving with modern food trends.
- Recognized as the largest wild mushroom processing company in France.
- Regular collaborations with renowned chefs, culinary institutions, and specialty food brands.
Maison Borde continues to lead the wild mushroom industry with innovation, sustainability, and exceptional quality, ensuring its legacy as a trusted global supplier.
