Founded in 1927 by Aniello Longobardi, the company initially focused on exporting fresh fruit and vegetables. In 1963, it transitioned into an agricultural processing industry under the leadership of Aniello's sons, Enrico, Gaetano, and Carlo. Now managed by the third generation—Nello, Fabio, and Fabrizio—the company is located in Scafati, Salerno, within the Agro Nocerino Sarnese area, renowned for intensive tomato cultivation. Specializing in high-quality canned tomato products, over 80% of its production is destined for international markets, with the remaining 20% serving the domestic market, including third-party processing. The company employs modern technologies and a team of food technologists to ensure product quality and compliance with food industry standards.