Alimenta Produzioni S.r.l.
Alimenta Produzioni S.r.l. is a leading Italian food manufacturer specializing in the production of traditional and artisanal Italian bakery products, including Piadina Romagnola IGP, Pinsa, Saltimbocca, Pizza Bases, Panpizzato, and Bruschetta. Based in Riccione, Italy, the company upholds the culinary heritage of Italy while embracing modern food processing technologies to ensure quality, authenticity, and innovation.
Core Business
Alimenta Produzioni focuses on crafting high-quality Italian flatbreads and baked products, catering to both domestic and international markets. The company combines traditional recipes with innovative food solutions, meeting the increasing demand for authentic, ready-to-use bakery products in the foodservice and retail sectors.
Product and Service Offerings
Piadine
- Piadina Romagnola IGP – Certified Indicazione Geografica Protetta (IGP), made using traditional Romagnola methods.
- Organic Piadina – Made from 100% organic ingredients, ensuring superior taste and quality.
- Whole Wheat Piadina – A healthier alternative with high fiber content.
- Gluten-Free Piadina – Crafted for consumers with gluten sensitivities.
Pinse
- Gourmet Pinsa – A light, crispy, and airy Roman-style flatbread, ideal for gourmet toppings.
- Whole Wheat Pinsa – Made with high-fiber flour, providing a nutritious twist on the classic Pinsa.
Saltimbocca
- Classic Saltimbocca – A soft and foldable Italian flatbread, perfect for sandwiches.
- Mini Saltimbocca – A smaller version, ideal for finger foods and catering services.
Base Pizza
- Traditional Pizza Base – A Neapolitan-style pizza crust, offering authentic Italian flavor and texture.
- Whole Wheat Pizza Base – A healthier pizza crust option with whole wheat flour.
Other Products
- Panpizzato – A Neapolitan-style pan-based pizza, combining the fluffiness of bread with the crispiness of pizza.
- Fornarina – A traditional Romagnola oven-baked bread, perfect for appetizers and snacks.
- Bruschetta – Classic crunchy toasted bread, ideal for toppings and appetizers.
Specialization and Core USP
- Traditional Italian Heritage – Authentic Romagnola and Neapolitan recipes preserving the culinary excellence of Italy.
- Certified Quality Standards – Piadina Romagnola IGP guarantees regional authenticity and high-quality ingredients.
- Innovative & Healthy Options – Offering organic, whole wheat, and gluten-free alternatives for health-conscious consumers.
- Versatility in Usage – Products suitable for restaurants, foodservice, and home cooking.
- Wide Market Reach – Distributed in major supermarkets, gourmet shops, and global foodservice networks.
Financial Performance
- Italian Flatbread Market Growth: The demand for Italian bakery products is growing at a rate of 7% annually, fueled by the global popularity of Mediterranean cuisine.
- Pinsa Market Expansion: Pinsa sales have increased by 20% worldwide, as more consumers seek light and airy flatbread alternatives.
- Export Growth: Alimenta Produzioni has expanded exports, with 40% of its sales coming from international markets, including Europe, North America, and the Middle East.
Shipment and Export Data
- Export Markets: Italy, Germany, France, United Kingdom, United States, Canada, and the Middle East.
- Annual Production Capacity: Producing millions of units annually, ensuring consistent supply for global markets.
- Supply Chain & Distribution: Works with wholesalers, restaurant suppliers, and major retailers to ensure efficient international distribution.
Target Market
- Retail Consumers – Sold in gourmet food stores, supermarkets, and organic food markets.
- Foodservice Industry – Supplying restaurants, pizzerias, and sandwich shops with premium-quality bakery bases.
- Hotels & Catering Services – Providing ready-to-use Piadine, Pinsa, and Pizza Bases for efficient meal preparation.
- International Food Distributors – Expanding into export markets with increasing demand for authentic Italian bakery products.
Capabilities
- State-of-the-Art Production Facility – Equipped with modern baking technology while preserving traditional methods.
- Strict Quality Control Measures – Ensuring consistent texture, taste, and freshness.
- Innovation in Product Development – Continually introducing new varieties and healthier alternatives.
Certifications and Compliance Records
- Piadina Romagnola IGP Certification – Guaranteeing regional authenticity and quality.
- Organic Certification – Complying with European organic food regulations.
- ISO 22000 Certified – Ensuring food safety and hygiene standards.
- HACCP Certified – Following international food safety protocols.
Customer Testimonials
- “Alimenta Produzioni’s Piadina Romagnola IGP is the most authentic we have tasted—it delivers the true flavor of Emilia-Romagna.” – Italian Restaurant Owner, France.
- “Their Pinsa is a game-changer in our pizzeria—it’s light, crispy, and a customer favorite.” – Pizzeria Manager, Germany.
Major Achievements
- Leader in Piadina Romagnola IGP Production – One of the top manufacturers of IGP-certified Piadina in Italy.
- Expanding Global Presence – Strengthening international partnerships and foodservice collaborations.
- Sustainability Commitment – Implementing eco-friendly production methods and minimizing food waste.
Alimenta Produzioni S.r.l. continues to set the benchmark for authentic Italian bakery products, combining tradition, innovation, and quality to bring the best of Italy to global markets.
