Acetificio Marcello De Nigris Srl – Crafting Excellence in Vinegar Since 1889
Acetificio Marcello De Nigris Srl is a leading Italian producer of high-quality vinegars, with a rich legacy spanning over 130 years. Established in 1889, the company is based in Caivano, Italy, and has grown to become one of the most renowned balsamic vinegar producers in the world. Specializing in Balsamic Vinegar of Modena PGI, wine vinegars, fruit vinegars, and gourmet condiments, De Nigris has built a reputation for authenticity, craftsmanship, and innovation.
With a strong presence in over 70 countries, De Nigris is one of the top Italian exporters of balsamic vinegar, serving retail, foodservice, and gourmet markets globally.
Core Business and Specialization
De Nigris is dedicated to the production, aging, and export of traditional and organic vinegars, with an emphasis on sustainability, heritage, and innovation. The company operates state-of-the-art production facilities, while preserving traditional aging methods to create a unique balance of acidity and sweetness in its products.
Product Portfolio
De Nigris offers a diverse range of vinegars and gourmet condiments, including:
- Balsamic Vinegars – Balsamic Vinegar of Modena PGI, Organic Balsamic Vinegar, Aged Balsamic Vinegar
- Wine Vinegars – Red Wine Vinegar, White Wine Vinegar, Organic Wine Vinegar
- Fruit Vinegars – Apple Cider Vinegar, Pomegranate Vinegar, Other Flavored Vinegars
- Condiments – Glazes, Balsamic Pearls, Flavored Condiments
- Organic Products – Organic Balsamic Vinegar, Organic Wine Vinegar, Organic Apple Cider Vinegar
- Specialty Products – Vinegar Spritzers, Balsamic Ketchup, Balsamic BBQ Sauce
De Nigris has also pioneered innovative vinegar-based gourmet offerings, such as balsamic pearls and fruit-infused vinegars, catering to the growing demand for luxury and health-conscious condiments.
Global Market Presence and Export Performance
De Nigris has built a strong international footprint, exporting its products to over 70 countries, including:
- North America – United States, Canada, Mexico
- Europe – Germany, France, UK, Spain
- Asia – China, Japan, South Korea
- Middle East & Latin America – UAE, Brazil, Argentina
Export Insights
- Exports account for over 60% of total revenue
- Annual production capacity of 35 million bottles of balsamic vinegar
- One of the largest Italian exporters of balsamic vinegar
- Strong partnerships with leading global retailers and gourmet distributors
De Nigris continues to expand into premium foodservice and gourmet segments, strengthening its position as a global leader in balsamic and specialty vinegars.
Production and Quality Standards
De Nigris operates advanced vinegar aging and bottling facilities, integrating:
- Traditional aging methods – Using wooden barrels to develop rich, complex flavors
- Modern production techniques – Ensuring consistency, efficiency, and sustainability
- Custom packaging solutions – Catering to international retail and foodservice markets
Sustainability and Environmental Commitment
De Nigris is committed to eco-friendly production practices, including:
- Sustainable grape sourcing – Supporting responsible agriculture in Modena and surrounding regions
- Green energy initiatives – Utilizing solar power and energy-efficient processes
- Recyclable and biodegradable packaging – Reducing plastic waste in production
Certifications and Compliance
De Nigris meets the highest international food safety and quality standards, holding:
- Balsamic Vinegar of Modena PGI Certification – Guaranteeing authenticity
- EU and USDA Organic Certification – For its organic vinegar lines
- BRC (British Retail Consortium) Certification – Ensuring food safety in retail
- IFS (International Featured Standards) Certification – Maintaining quality across production
- FDA Approval – Complying with US import regulations
- Halal and Kosher Certifications – Supporting diverse global dietary needs
These certifications position De Nigris as a trusted supplier for retailers, restaurants, and gourmet food manufacturers worldwide.
Financial Performance and Growth Strategy
De Nigris has experienced consistent growth, driven by:
- Expansion in gourmet and organic vinegar markets
- Rising global demand for balsamic and functional vinegars
- Strong retail and foodservice partnerships
Key Financial Insights:
- Annual revenue estimated at over €100 million
- Year-on-year growth of 12-15% in premium and organic segments
- Growing investments in R&D to develop new gourmet condiments
The company’s growth strategy focuses on:
- Strengthening international distribution channels
- Enhancing e-commerce and direct-to-consumer sales
- Expanding its organic and health-conscious product lines
Key Achievements
- Over 130 years of vinegar-making tradition
- Leading Italian exporter of balsamic vinegar
- Annual production of 35 million bottles of vinegar
- Innovation in gourmet and flavored vinegar products
- Sustainability-driven production and packaging initiatives
Conclusion
Acetificio Marcello De Nigris Srl is a global leader in balsamic vinegar production, combining centuries-old tradition with modern innovation. With a strong focus on quality, sustainability, and international expansion, De Nigris continues to set industry standards in vinegar craftsmanship.
For more information on De Nigris products and global operations, visit their official website: De Nigris.
