Exhibiting at Foodex Japan 2025

Ziccat srl: A Tradition of Fine Italian Chocolate Since 1958

Ziccat srl is a renowned artisan chocolatier based in Turin, Italy, a city known as the birthplace of Gianduja chocolate. Established in 1958, Ziccat has been crafting high-quality chocolates using traditional techniques while embracing modern innovations to deliver exquisite flavors and textures. The company has built a strong reputation in the Italian and international markets, offering a wide range of premium chocolate products, including Gianduiotti, pralines, chocolate bars, and specialty spreads.

Core Business and Specialization

Ziccat specializes in handcrafted chocolates, focusing on traditional recipes and high-quality raw materials sourced from select suppliers. The company’s expertise lies in producing:

• Gianduiotti: Classic and flavored variations of the iconic Piedmontese chocolate, including sugar-free options.
• Pralines: A variety of fillings encased in fine chocolate, offering a rich sensory experience.
• Chocolate Bars: A selection of standard, single-origin, and aromatized bars catering to diverse palates.
• Dragees and Chocolate Cups: A fusion of textures with nuts, fruits, and liqueurs.
• Chocolate-Based Liquors: Unique chocolate-infused alcoholic beverages.
• Spreadable Creams: Premium chocolate and hazelnut creams for gourmet applications.

Market Position and Target Audience

Ziccat caters to both B2B and B2C markets, supplying high-end retail stores, gourmet boutiques, and direct consumers who appreciate artisanal quality. The company also provides personalized chocolates for corporate gifting, events, and special occasions, enhancing brand visibility through customized packaging and tailored product solutions.

Key target markets include:

• Italy and the European Union: Strong demand from luxury chocolate consumers.
• Asia and North America: Increasing interest in premium European chocolates.
• Corporate and Hospitality Industry: Custom chocolate solutions for branding and events.

Quality, Compliance, and Sustainability

Ziccat adheres to strict quality control measures, ensuring compliance with European food safety regulations. The company prioritizes:

• Sourcing sustainable cocoa from ethical producers to support fair trade practices.
• Traditional artisanal methods to maintain authenticity and rich flavor profiles.
• Innovative product development, including sugar-free and vegan-friendly options.

Ziccat is committed to sustainability, reducing packaging waste and implementing environmentally friendly production techniques.

Financial Performance and Growth

While specific financial details are not publicly disclosed, Ziccat has experienced steady growth due to:

• Strong brand reputation in the Italian gourmet chocolate sector.
• Increased international demand for premium handcrafted chocolates.
• Strategic partnerships with gourmet retailers and distributors.

The company continues to expand its global footprint, leveraging digital sales channels and international trade fairs to showcase its offerings.

Shipment and Export Records

Ziccat has a growing presence in export markets, with a focus on luxury chocolate consumers in Europe, the United States, and Asia. Shipment data indicates consistent exports of Gianduiotti and pralines, reflecting the brand’s international appeal.

Key export highlights:

• Expansion into Asian and Middle Eastern markets through select gourmet distributors.
• Increased online sales and direct-to-consumer shipments, leveraging e-commerce platforms.

Customer Testimonials and Industry Recognition

Ziccat has garnered positive reviews from chocolate enthusiasts and industry professionals alike. Testimonials highlight:

• Exceptional taste and quality: Customers appreciate the authentic flavors and smooth textures of Ziccat chocolates.
• Innovative product offerings: The brand’s ability to blend tradition with creativity receives high praise.
• Custom chocolate solutions: Corporate clients commend the company for its personalized service and premium presentation.

Ziccat has participated in international chocolate fairs, earning recognition for its craftsmanship and commitment to excellence.

Conclusion

With over six decades of experience, Ziccat srl stands as a symbol of Turin’s rich chocolate-making heritage. By combining traditional methods with innovation, the company continues to delight chocolate connoisseurs worldwide. As Ziccat expands its reach, it remains dedicated to quality, sustainability, and customer satisfaction, solidifying its position as a leading artisan chocolatier in the global market.