Exhibiting at Foodex Japan 2025

Zhejiang Jingning Nature Food Co., Ltd.

Zhejiang Jingning Natural Food Co., Ltd. is a manufacturer and exporter** specializing in the processing of edible fungi and natural foods. It is headquartered in Jingning County, Zhejiang Province, China**. The company is committed to providing high-quality, pollution-free, traceable natural foods, especially specialty edible fungi products such as dried shiitake mushrooms and black fungus**, which are exported to Asia, North America, Europe and other international markets.

Core Business and Expertise

Zhejiang Jingning Natural Food Co., Ltd. takes the cultivation, processing and export of edible fungi as its core business, covering the following fields:

• Edible Fungi Cultivation - Relying on the unique ecological environment of Jingning County, Zhejiang Province, scientific cultivation and organic cultivation technologies are used to ensure product quality.
• Natural Food Processing - Using modern food processing technology to maintain the original flavor and nutritional content of edible fungi.
• Export Trade - Mainly exported to Asia, North America, and European markets, supplying large food companies, catering companies and retailers.
• Food Safety and Quality Control - Ensure products comply with International Food Safety Standards through strict HACCP and ISO 22000 quality management systems.

Main product series

The company mainly provides high-quality natural foods. Its core products include:

• Dried Shiitake Mushrooms – Using natural sun-drying or low-temperature drying methods to retain the natural flavor and high nutritional value of shiitake mushrooms**.
• Dried Black Fungus – has a tender and smooth taste, rich in dietary fiber and various minerals, and is suitable for all types of healthy meals.

These products** are widely used in home cooking, catering industry, food processing companies and health food industry**.

Core Competitive Advantage (USP)

Zhejiang Jingning Natural Food Co., Ltd. relies on the following competitive advantages to occupy a leading position in domestic and foreign markets:

1. Natural ecological environment - Jingning County, Zhejiang Province has fresh air and pure water, providing superior natural conditions for the growth of edible fungi.
2. Advanced processing technology - using the most modern low-temperature dehydration and aseptic packaging** technology to ensure that the product is ** fresh and pollution-free**.
3. Global Market Layout - Products are exported to North America, Europe, Japan, South Korea, Southeast Asia and other international markets.
4. High Standard Food Safety Management - Passed HACCP, ISO 22000, BRC certification and complies with international food safety standards.
5. Sustainable development concept - Use green agricultural technology to promote organic planting models without pesticides and chemical fertilizers**.

Market positioning and global influence

Zhejiang Jingning Natural Food Co., Ltd. mainly supplies:

• Domestic high-end food market - Establish long-term cooperative relationships with domestic large food companies, supermarkets, and catering brands.
• North American Market - Mainly supplies health food industry, natural food supermarkets and food processing companies.
• European market - catering to European consumers' demand for organic food and high nutritional value food.
• Asian Market - Mainly exported to Japan, South Korea, Singapore and other countries to meet the local market demand for high-quality edible fungi products.

Financial Performance and Growth Trends

With the rapid development of the global health food market, Zhejiang Jingning Natural Food Co., Ltd.** continues to expand its production scale and market share**:

• The global edible fungi market is expected to reach US$60 billion in 2025, with an average annual growth rate of 8.1%.
• The company's export volume will increase by 15% year-on-year in 2023, mainly benefiting from increased demand in the North American and European markets.
• The health food industry has an average annual growth rate of 12%, and consumers’ demand for natural foods** that are pollution-free and without additives continues to increase.
• The scale of China's edible fungi industry exceeds RMB 300 billion, and Zhejiang Jingning Natural Food Co., Ltd. is at the forefront of the industry and has long-term growth potential.

Quality Certification and International Standards

The company strictly implements international food safety standards and has obtained the following certifications:

• HACCP Food Safety Management System
• ISO 22000 Food Safety Certification
• BRC (British Retail Consortium) Food Safety Standards
• FDA certification (applicable for export to the US market)
• Organic food certification (some products)

Customer reviews and industry recognition

Zhejiang Jingning Natural Food Co., Ltd. has won high praise from customers for its high-quality products and strict quality control**:

• "The quality of mushrooms and fungus is very stable and meets the high-end food standards of the international market."
• "The product tastes high quality, is beautifully packaged, and is suitable for the export market."
• "Efficient supply chain management, on-time delivery, long-term cooperation, trustworthy."

Future Development Plan

Zhejiang Jingning Natural Food Co., Ltd. is actively promoting its globalization strategy. Future plans include:

• Expand international markets - Further explore high-end food markets in North America, Europe and Japan.
• Strengthen food research and development - develop more functional foods, such as healthy foods rich in dietary fiber.
• Digital Supply Chain Management - Use intelligent warehousing and logistics systems to improve export efficiency.
• Promote sustainable agriculture - further develop organic planting, reduce carbon footprint, and comply with international green food standards.

in conclusion

Zhejiang Jingning Natural Food Co., Ltd., as China's leading edible fungi supplier**, occupies an important position in the international food market with its high-quality natural food, global market layout, strict quality control and sustainable agricultural development strategy**. As global consumers' demand for healthy food grows, the company will continue to promote product innovation and international market expansion, and is committed to becoming the world's leading natural food brand.