Zhejiang Daldrem Biotechnology Co., Ltd. is a biotechnology enterprise focusing on the research, development, production and application of probiotic fermented traditional Chinese medicine raw materials and fruit and vegetable enzyme basic raw materials. The company uses "Daldrem" as its brand, is based on the integration of traditional Chinese medicine theory and modern bioengineering technology, and is committed to providing highly active, pure natural, functionally clear nutritional raw materials and compound solutions for the health industry.
Company background
Zhejiang Dayi Demei Biotechnology Co., Ltd. was founded in Zhejiang Province, China. It is one of the few innovative enterprises in China that uses "probiotics + traditional Chinese medicine + fermentation" as its core platform. The company adheres to the line of "scientific research-driven industrial development" and uses modern microecological engineering methods to actively reconstruct natural resources such as Chinese herbal medicines, fruits and vegetables, in order to achieve the goal of enhancing human body absorption efficiency and health effects.
Core Business
The company focuses on two major technology platforms: probiotic fermentation and plant functional ingredient activation. The product system mainly includes:
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Probiotic fermentation raw materials
- Fermented wolfberry, fermented astragalus, fermented kudzu, fermented rose, fermented mulberry leaves, etc.
- Used in health products, functional foods, meal replacements, beverages and other fields to improve the bioavailability of ingredients
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Fruit and vegetable enzyme raw materials
- Enzyme solution, enzyme freeze-dried powder, fermented fruit and vegetable powder, etc.
- Multi-stage fermentation using a variety of complex bacterial strains to retain enzyme activity and is rich in polyphenols, dietary fiber and organic acids
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Chinese herbal compound formula raw materials
- Improve the synergistic effect in the Chinese herbal medicine compound through co-fermentation process, and enhance its antioxidant, immune modulation and other functions
Professional capabilities and core advantages
- Raw Material Innovation Platform: Combining modern fermentation technology with traditional herbal raw materials to form standardized and large-scale production capabilities
- Technical Precipitation: We have a professional microbiology team and a plant extraction process team, and have independent intellectual property rights for multiple formulas
- Flexible formula: Customized compounding can be carried out according to the customer's brand direction to meet the needs of multiple channels and market segments.
- Wide application: The product is suitable for various terminal forms such as functional drinks, solid drinks, oral liquids, capsules, freeze-dried powder, etc.
Production Capacity and Equipment Platform
- The total annual fermentation production capacity exceeds 1,000 tons of raw liquid grade raw materials
- The fermentation plant is equipped with an independent constant temperature bacteria control system and a multi-stage inactivation and purification process
- Possessing the trinity capabilities of pilot testing, customization and mass production
Financial and Revenue Overview (Industry Estimates)
- Annual sales revenue: expected to reach RMB 30 million to RMB 50 million
- Main sources of income: customized fermentation raw material supply, brand OEM raw material supply
- Customer structure: Domestic health food brands, emerging cosmetics and food brands, nutrition OEM factories
Target market
- domestic market: focusing on cutting-edge health food brands, private nutrition brands, and developers of medicinal and food homologous products
- International Market: Focus on exporting to Japan, South Korea, Southeast Asia and European markets, with high acceptance of probiotic plant functional raw materials
Quality Control and Compliance System
- Production is carried out in compliance with the national standards of "Health Food Raw Materials Catalog" and "Medicine and Food Source Catalog"
- Key products have completed key projects such as strain registration, colony activity reporting, pesticide residue and heavy metal testing
- Has its own quality inspection laboratory and long-term cooperation mechanism with third-party institutions
Customer feedback and market evaluation
- "The product has good stability and long-lasting activity, and is suitable for ready-to-drink products"
- "The raw materials have no peculiar smell and have good taste, suitable for product development in the fields of women's health care, intestinal conditioning, etc."
- Become a core fermentation raw material supplier in the formulas of multiple cutting-edge social brands
Main achievements
- Selected as a member unit of Zhejiang Bioengineering Industry Technology Innovation Platform
- Nominated for the "Functional Food Innovative Ingredients Award" (2023 China Healthy Nutrition Ingredients Conference)
- Released the "Medicine and Food Homogenous Function Improvement Plan Based on Microecological Fermentation" at the Food Ingredients Innovation Forum