Qingdao Dehui Halobios Science and Technology Co., Ltd., located in the coastal city of Qingdao, China, is a specialized manufacturer of natural edible hydrocolloids and functional food additives. The company focuses on extracting and processing marine-based polysaccharides and plant-derived gums, offering high-performance ingredients for food texture enhancement, moisture retention, and gelling applications.
Core Business
Dehui Halobios centers its business on:
- Production and refinement of carrageenan and agar from red seaweed
- Development of jelly powders and stabilizer blends tailored to the meat, dairy, and confectionery industries
- Processing of konjac gum and flaxseed derivatives as part of clean-label food ingredient solutions
Its technical expertise lies in tailor-made functional blends, helping food manufacturers improve consistency, elasticity, and shelf life of their products.
Product and Service Offerings
1. Carrageenan Series
- Pure Refined Carrageenan: High purity for delicate gelling applications
- Semi-Refined Carrageenan: Cost-effective thickening agent for general food use
- Carrageenan for Meat Industry: Improves binding, water retention, and texture in processed meats
2. Jelly Powder Series
- High Transparent High Elastic and Toughness Jelly Powder: For premium desserts and jelly snacks
- Opaque Sucked Jelly Powder: Used in pouches and drinkable jellies
- High Temperature-Resistant Multilayer Jelly Powder: Designed for multi-layered jelly snacks with thermal processing needs
3. Other Functional Ingredients
- Soft Candy Powder: Designed for chewy candy manufacturing (specifics not listed)
- Konjac Gum: Natural dietary fiber with excellent thickening and gelling capabilities
- Instant Agar @65℃: Quick-dissolving agar for beverage and dessert use
4. Flaxseed Product Series
- Flaxseed Gum: Rich in dietary fiber, suitable for clean-label and health-oriented formulations
- Flaxseed Ultrafine Powder: Provides texture and nutrition in bakery and cereal products
- Flaxseed Protein Powder: Plant-based protein for functional beverages and sports nutrition
5. Compound Food Additives
- Compound Thickener
- Compound Dairy Thickener
- Compound Stabilizer
- Compound Water Retention Agent
These proprietary blends are customized per application for specific functional and economic performance in client products.
Specialisation and USP
Dehui Halobios is recognized for:
- Advanced marine extract processing capabilities
- Broad application of hydrocolloid technologies across diverse food sectors
- R&D-driven compound formulation services tailored to client processes and equipment
- High compatibility with clean-label trends using natural seaweed and flaxseed bases
The company's formulations are crafted to balance functionality, cost, and regulatory compliance, particularly for food manufacturers looking for non-synthetic gelling and stabilizing agents.
Target Market
The company targets:
- Meat processing plants
- Dairy product manufacturers
- Confectionery and jelly producers
- Functional and plant-based food manufacturers
Its domestic client base is centered in China, but its product range is aligned with international demand for natural, plant-based food ingredients, opening export opportunities in Southeast Asia, South Asia, and Latin America.
Financials and Shipment Records
Publicly available data on financial performance is not disclosed. However:
- The company maintains a consistent presence on international food ingredient platforms
- Product descriptions and capabilities align with bulk export standards
- Likely to ship under OEM/private label formats or through distribution partners for specific regions
Trade records do not show high-volume international shipments, suggesting a focus on customized or contract-based export models rather than mass commodity distribution.
Capabilities
- In-house blending and standardization laboratories
- Tailored functional system formulation for different food matrices
- Ability to handle OEM and branded ingredient requests
- Expertise in thermal processing and textural consistency engineering
These capabilities make the company suitable for mid-to-large scale manufacturers seeking application-specific solutions.
Certifications and Compliance
While specific certifications were not publicly listed, typical compliance for this category would include:
- SC Certification (China Food Production License)
- Likely adherence to HACCP and ISO 22000 standards for food safety
- Internal QA/QC labs for viscosity, gel strength, and microbiological testing
Compliance with export food additive standards such as E407 (for carrageenan) and E406 (for agar) is expected.
Customer Testimonials
No customer reviews are publicly documented. However, recurring product listings across Chinese and international food ingredient directories indicate a sustained B2B supplier presence.
Major Achievements
- Developed over 15 application-specific hydrocolloid and stabilizer formulations
- Expanded beyond marine gums into flaxseed-based natural additives
- Strengthened R&D capacity for compound stabilizer systems
- Positioned as a functional ingredient solutions provider in China's processed food supply chain
Qingdao Dehui Halobios Science and Technology Co., Ltd. is a valuable player in China’s edible gum sector, leveraging marine biotechnology and formulation science to deliver clean-label, high-functionality ingredients for the modern food industry.
