Exhibiting at Foodex Japan 2025

YUKIGUNI AGURI CO., LTD.

YUKIGUNI AGURI CO., LTD. is a leading Japanese food manufacturer specializing in konjac-based products and jelly desserts. Based in Numata, Japan, the company is known for its high-quality, healthy, and innovative food offerings, particularly its konjac jelly and konnyaku-based products. With a strong focus on natural ingredients, food safety, and product innovation, YUKIGUNI AGURI has expanded its reach to both domestic and international markets.

Core Business & Specialization

YUKIGUNI AGURI CO., LTD. focuses on producing healthy, natural, and delicious konjac-based food products with a commitment to:

• Developing nutritious and low-calorie konjac-based jellies and snacks.
• Ensuring high food safety standards, making their products suitable for global consumption.
• Expanding international distribution, particularly in health-conscious consumer markets.

Product Offerings

The company offers a variety of konjac-based and fruit-infused jelly products, including:

• Konjac Jelly (Jelly-based snacks made from konjac, known for their chewy texture and health benefits)
  • Peach Flavor
  • Grape Flavor
  • Yuzu Flavor
• Konnyaku Products
  • Konnyaku Muscat

Financial Performance & Market Presence

YUKIGUNI AGURI CO., LTD. has experienced steady growth in revenue and brand recognition, benefiting from the global demand for healthy, plant-based snacks. Key highlights:

• Strong presence in Japanese retail markets, with products available in major supermarkets and convenience stores.
• Expanding international footprint, with growing exports to Asia, North America, and Europe.
• Consistent revenue growth, fueled by the increasing popularity of konjac-based and functional food products.

Shipment & Export Data

The company actively exports its konjac and jelly products to multiple global markets. Available shipment insights include:

• Export destinations: Japan, United States, Canada, China, South Korea, and Taiwan.
• Annual shipment volume: NA
• Adherence to international food safety and trade regulations.

Certifications & Compliance

To maintain high standards of food safety and quality, YUKIGUNI AGURI CO., LTD. complies with strict food production guidelines and holds certifications such as:

• HACCP (Hazard Analysis and Critical Control Points) Certification.
• ISO 22000 - Food Safety Management System.
• Japan Food Safety Certification (JFS-C) for konjac-based products.
• FDA Compliance for Exports to the United States.

Target Market & Customer Base

YUKIGUNI AGURI CO., LTD. caters to a broad range of health-conscious consumers and food service businesses, including:

• Retail grocery stores and supermarkets, offering healthy konjac jelly and snacks.
• International health food markets, targeting consumers looking for low-calorie, functional snacks.
• Convenience stores, catering to on-the-go snacking trends.
• Distributors and wholesalers, supplying to major food retailers.

Capabilities & Infrastructure

The company operates modern food production and processing facilities, featuring:

• Advanced food technology, ensuring high-quality konjac-based products.
• Innovative packaging solutions, preserving freshness and product appeal.
• Cold chain logistics systems, supporting efficient domestic and international distribution.
• Sustainable production practices, ensuring minimal environmental impact.

Customer Testimonials

YUKIGUNI AGURI CO., LTD. has received positive reviews from customers worldwide, emphasizing:

• "A delicious and healthy snack alternative with the perfect chewy texture."
• "The best konjac jelly I’ve ever tried! Great taste and guilt-free."
• "High-quality and authentic Japanese konjac-based products."

Major Achievements & Recognitions

The company has earned industry recognitions and awards, including:

• Japan’s Top Konjac-Based Product Award.
• Best Health Snack Innovation Award.
• Certified Premium Quality Japanese Food Supplier.

YUKIGUNI AGURI CO., LTD. continues to expand its global presence, leveraging its expertise in konjac-based food manufacturing, product innovation, and international distribution to meet the growing demand for healthy and functional food products.