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Exhibiting at Foodex Japan 2025

Tokyo
11 Mar - 13 Mar, 2025

Media Gallery

Mackerel Processing in Japan

Product Offerings

Products:

Marinated Mackerel: Mackerel marinated in high-quality rice vinegar

Mackerel Cutlet: Fried mackerel cutlets

Kelp Salted Saba: Mackerel seasoned with kelp salt

Simmered in Miso: Mackerel simmered in miso sauce

Shime Saba for Roasting: Vinegared mackerel suitable for roasting

Product Gallery:

MARINADED MACKEREL

MARINADED MACKEREL

UMAMI MACKEREL

UMAMI MACKEREL

FISH STICKS(MACKEREL CUTLET)

FISH STICKS(MACKEREL CUTLET)

MISO-SIMMERED MACKEREL

MISO-SIMMERED MACKEREL

YOSHUKOGYO CO.,Ltd.

YOSHUKOGYO CO.,Ltd. is a leading seafood processor and exporter based in Shikokuchuo, Japan. Specializing in premium mackerel products, the company combines traditional Japanese seafood preparation techniques with modern food safety and processing innovations to deliver high-quality seafood to both domestic and international markets.


Core Business

YOSHUKOGYO CO.,Ltd. is dedicated to the processing, marination, and export of mackerel-based seafood products. By sourcing fresh, high-quality mackerel from Japan’s coastal waters, the company ensures that every product meets international food safety and flavor standards.

Product and Service Offerings

Premium Mackerel Products:

  • Marinated Mackerel – High-quality mackerel marinated in premium rice vinegar for a rich, tangy flavor.
  • Mackerel Cutlet – Crispy, fried mackerel cutlets prepared using traditional Japanese techniques.
  • Kelp Salted Saba – Mackerel seasoned with kelp salt for enhanced umami flavor.
  • Simmered in Miso – Mackerel slow-cooked in a traditional Japanese miso-based sauce.
  • Shime Saba for Roasting – Vinegared mackerel that can be grilled or roasted for a savory and smoky taste.

Specialization and Core USP

  • High-Quality Mackerel Processing – Using advanced seafood preservation techniques to ensure maximum freshness.
  • Traditional & Modern Fusion – Combining centuries-old Japanese seafood preparation methods with modern production.
  • Sustainable & Ethical Sourcing – Committed to sourcing sustainably caught mackerel from Japan’s coastal fisheries.
  • Export-Ready Products – Packaging designed for global distribution and food service industry requirements.

International Shipments and Export Performance

  • Key Export Markets: Japan, Southeast Asia, North America, and Europe.
  • **Japan’s seafood export industry exceeds $15 billion annually, and YOSHUKOGYO CO.,Ltd. plays an important role in expanding Japanese mackerel exports.
  • Compliance with international food safety standards, ensuring hassle-free imports and distribution.

Target Market

  • Wholesale Seafood Distributors – Supplying high-quality mackerel products in bulk.
  • Retail Chains & Supermarkets – Providing packaged, ready-to-cook seafood to consumers.
  • Restaurants & Food Service Industry – Serving sushi restaurants, izakayas, and fine-dining seafood establishments.
  • International Seafood Importers – Meeting the demand for Japanese seafood in global markets.

Certifications and Compliance

  • HACCP (Hazard Analysis and Critical Control Points) Certified – Ensuring food safety at every stage of production.
  • ISO 22000 Food Safety Management Certification – Compliance with international food hygiene standards.
  • Japan Fisheries Certification – Supporting sustainable seafood sourcing and ethical fishing practices.

Major Achievements

  • Recognized as a leading supplier of premium mackerel-based seafood, ensuring consistent quality and authenticity.
  • Expanding global presence, establishing partnerships in North America, Europe, and Asia.
  • Commitment to sustainability and ethical fishing, ensuring environmentally responsible seafood processing.
  • Investment in modern seafood processing technology, allowing for high-volume production without compromising quality.

YOSHUKOGYO CO.,Ltd. remains dedicated to preserving the rich heritage of Japanese seafood while meeting the evolving needs of global seafood markets through innovation, sustainability, and excellence.