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Cereals and Cereal Products
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Egg Noodles, Egg Udon, Fresh Chinese Noodles, Boiled Udon, Somen, Dumpling Flour
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有限会社吉田製麺, established in 1967, is a Japanese company specializing in the production of traditional '卵めん' (egg noodles). Located in Oshu City, Iwate Prefecture, the company has a rich history dating back to 1949. Their '卵めん' is renowned for its unique texture and flavor, achieved by incorporating a generous amount of eggs into the dough. The company emphasizes natural ingredients, avoiding the use of preservatives and colorings, and has been recognized for its quality, with products being served to the Japanese imperial family and used in international airline meals.