Product Offerings
Products:
Seafood: Salted Jellyfish
Yingkou Xingrui Food Co., Ltd. is a prominent seafood processor and exporter based in Yingkou, China. The company specializes in the production and international distribution of salted jellyfish, catering to markets across Asia, North America, and beyond.
Core Business
Yingkou Xingrui Food Co., Ltd. focuses on seafood processing, with an emphasis on high-quality jellyfish production. By leveraging its coastal location in Yingkou, a key seafood processing hub in China, the company ensures access to fresh raw materials and maintains rigorous quality control throughout the production process.
Product and Service Offerings
Seafood Products:
- Salted Jellyfish – Processed using advanced salting and preservation techniques to enhance shelf life while retaining texture and flavor.
Specialization and Core USP
- Expertise in Jellyfish Processing – Decades of experience in salted jellyfish production.
- Strict Quality Control – Comprehensive monitoring from raw material sourcing to final packaging.
- Global Distribution Network – Supplying international markets with high-quality seafood products.
- Compliance with International Food Safety Standards – Ensuring products meet global regulatory requirements.
International Shipments and Export Performance
- Yingkou Xingrui Food Co., Ltd. exports salted jellyfish to key markets including Japan, South Korea, Southeast Asia, and North America.
- China remains one of the largest seafood exporters globally, with the country's seafood export value exceeding $20 billion annually.
- The company ensures adherence to global food safety and import regulations, making its products suitable for international distribution.
Target Market
- Seafood Distributors & Importers – Supplying large-scale buyers worldwide.
- Restaurants & Food Service Industry – Providing high-quality salted jellyfish for Asian cuisine.
- Retail & Supermarket Chains – Partnering with global retailers for pre-packaged seafood products.
Certifications and Compliance
- HACCP (Hazard Analysis and Critical Control Points) Certification – Guaranteeing safe food processing standards.
- ISO 22000 Food Safety Management Certification – Compliance with international food safety protocols.
- China CIQ Export Certification – Approved for seafood exports to global markets.
Major Achievements
- Strong export presence in major seafood markets, particularly across Asia.
- Strategic location in Yingkou, benefiting from proximity to major seafood suppliers.
- Commitment to food safety and product innovation, ensuring high customer satisfaction.
Yingkou Xingrui Food Co., Ltd. continues to expand its global footprint in the seafood industry by delivering high-quality, sustainably processed salted jellyfish to international buyers.