Product Offerings
Products:
Seafood: Salted Jellyfish
YingKou XingHai Food Co., Ltd. is a leading seafood processor and exporter based in Yingkou, China. Specializing in salted jellyfish production, the company plays a key role in China’s seafood export industry by supplying high-quality seafood products to international markets.
Core Business
YingKou XingHai Food Co., Ltd. focuses on the processing, packaging, and export of seafood products, particularly salted jellyfish. The company leverages Yingkou's strategic coastal location to source premium-quality jellyfish directly from the sea, ensuring freshness and high standards in food safety.
Product and Service Offerings
Seafood Products:
- Salted Jellyfish – Processed using advanced preservation techniques to maintain texture and flavor while extending shelf life.
Specialization and Core USP
- High-Quality Seafood Processing – Strict quality control from sourcing to packaging.
- Expertise in Jellyfish Processing – Decades of experience in processing and exporting salted jellyfish.
- Compliance with International Food Safety Standards – Ensuring food safety and hygiene in every production step.
- Global Distribution Network – Supplying major seafood markets worldwide.
International Shipments and Export Performance
- YingKou XingHai Food Co., Ltd. exports seafood products to major global markets, including Japan, South Korea, Southeast Asia, and North America.
- China is one of the world’s largest exporters of seafood, with a total seafood export value exceeding $20 billion annually, and YingKou XingHai Food Co., Ltd. contributes to this industry by supplying premium-quality jellyfish.
- The company follows strict export compliance regulations to meet food safety standards required by international customers.
Target Market
- Seafood Distributors & Importers – Serving large-scale international buyers.
- Restaurants & Food Service Providers – Supplying high-quality salted jellyfish to Asian cuisine markets.
- Retail & Supermarket Chains – Partnering with major retailers for packaged seafood products.
Certifications and Compliance
- HACCP (Hazard Analysis and Critical Control Points) Certification – Ensuring safe food handling and processing.
- ISO 22000 Food Safety Management Certification – Compliant with global food safety regulations.
- China CIQ Export Certification – Approved for international seafood exports.
Major Achievements
- Strong export presence in key seafood markets, particularly in Asia.
- Strategic location advantage in Yingkou, a major seafood processing hub in China.
- Continuous investment in food safety and processing technology to maintain product quality.
YingKou XingHai Food Co., Ltd. remains committed to providing high-quality salted jellyfish products while expanding its global reach and maintaining strong partnerships with international seafood buyers.