Yarra Valley Dairy: A Premier Australian Artisan Cheese Producer
Yarra Valley Dairy Pty Ltd, based in Yering, Victoria, Australia, is a renowned artisan cheesemaker specializing in handcrafted soft cheeses. Nestled in the picturesque Yarra Valley, the company has built a reputation for producing high-quality, traditionally crafted cheeses using locally sourced milk from premium dairy farms.
Core Business & Product Portfolio
Yarra Valley Dairy is dedicated to creating premium, handcrafted soft cheeses that celebrate the region’s rich dairy heritage. Each cheese is crafted using fresh cow’s and goat’s milk, ensuring a creamy texture, rich flavor, and exceptional quality.
Key Product Categories:
- Soft Cheeses: Persian Fetta, Black Savourine, Cow Curd with Fresh Herbs, Salted Honey Cow, Fresh Goat’s Cheese, Double Brie, Persian Fetta Dill & Chives
Each product is crafted using age-old cheesemaking techniques, ensuring authenticity, superior taste, and high nutritional value.
Market Presence & Export Performance
Yarra Valley Dairy has a strong domestic presence in Australia and has expanded its distribution to key international markets.
Export Performance Highlights:
- Exports to 10+ countries, including New Zealand, Japan, Singapore, UAE, and the USA.
- Annual production exceeding 500 metric tons of cheese.
- Preferred supplier for high-end supermarkets, gourmet food retailers, and fine-dining restaurants.
- Growing demand for Persian Fetta and specialty goat cheeses in international markets.
With a commitment to quality and authenticity, Yarra Valley Dairy continues to expand its global footprint.
Competitive Advantage & Unique Selling Points (USPs)
- Locally Sourced Premium Milk – Uses fresh cow’s and goat’s milk from trusted Yarra Valley dairy farms.
- Traditional Cheesemaking Techniques – Handcrafted with natural fermentation and traditional aging.
- Award-Winning Cheeses – Recognized for excellence in flavor, texture, and artisanal quality.
- Sustainable & Ethical Practices – Committed to eco-friendly production, waste reduction, and responsible sourcing.
- Premium Brand Recognition – A trusted name in gourmet cheese markets across Australia and internationally.
Certifications & Compliance
Yarra Valley Dairy adheres to strict food safety and quality standards, ensuring its products meet global regulatory requirements.
Certifications & Compliance Measures:
- HACCP (Hazard Analysis and Critical Control Points) Certified
- SQF (Safe Quality Food) Certification
- DAFF (Australian Department of Agriculture, Fisheries, and Forestry) Export Approved
- Halal Certification for select products
Financial Strength & Revenue Performance
Yarra Valley Dairy has demonstrated steady financial growth, driven by strong domestic sales and increasing international demand for specialty cheeses.
- Estimated annual revenue exceeding AUD 15 million.
- 10% year-over-year growth in export sales.
- Significant increase in distribution partnerships with gourmet retailers and specialty food stores.
Customer Testimonials & Industry Recognition
Yarra Valley Dairy has received numerous accolades and glowing reviews from chefs, retailers, and food critics.
Customer Testimonials:
- "Yarra Valley Persian Fetta is the best we’ve ever had—creamy, rich, and full of flavor." – Gourmet Retailer, Melbourne
- "Their soft cheeses are consistently outstanding. The quality is unbeatable." – Executive Chef, Sydney
- "A must-try for any cheese lover! Their Black Savourine is simply divine." – Food Critic, Singapore
Key Achievements & Milestones
- Expanded export markets to 10+ international destinations.
- Recognized as one of Australia’s premier artisan cheesemakers.
- Awarded multiple gold medals at Australian Fine Food Awards.
- Increased production capacity to 500+ metric tons annually.
Conclusion
Yarra Valley Dairy is a leading producer of premium artisan cheeses, known for its exceptional quality, traditional craftsmanship, and sustainable practices. With a strong domestic and international presence, the company continues to expand its reach, bringing the finest Australian cheeses to the world.
