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Exhibiting at Foodex Japan 2025

Tokyo
11 Mar - 13 Mar, 2025

Product Offerings

Product Categories:

Condiments and Sauces, Beverages, Consulting and Professional Services

Products:

Vinegar: High-Grade Vinegar, Brewed Vinegar

Drinking Vinegar: Gin Vine Sweet YUZU, Oishii Vinegar

Sauces: Okonomiyaki Sauce, Yakisoba Sauce, Takoyaki Sauce

Dressings: Onion Dressing, Plum Dressing

Liquid Seasonings: Ponzu Sauce

Product Gallery:

Yamani Vinegar Co., Ltd.: Japan’s Premier Vinegar & Seasoning Manufacturer

Yamani Vinegar Co., Ltd. is a leading Japanese vinegar manufacturer, renowned for its premium brewed vinegars, drinking vinegars, and culinary seasonings. Established in 1931 in Tsu, Japan, the company has upheld traditional fermentation techniques while incorporating modern innovations to create high-quality, health-conscious vinegar products. With a focus on sustainability, wellness, and authentic Japanese flavors, Yamani Vinegar is a trusted global brand in both domestic and international markets.

Core Business & Specialization

  • Traditional Vinegar Brewing: Utilizing natural fermentation techniques to produce high-grade rice, apple, and black vinegar.
  • Drinking Vinegar Innovation: Developing functional health beverages rich in acetic acid and probiotics.
  • Sauces & Condiments Production: Crafting specialty Japanese sauces such as Okonomiyaki Sauce, Yakisoba Sauce, and Ponzu.
  • Global Export Growth: Expanding product availability across North America, Europe, and Asia.

Market Presence & Financial Performance

  • Annual Production Capacity: Over 8,000 kiloliters of vinegar.
  • Revenue Growth: 15% increase in global sales (2022-2023).
  • International Reach: Products exported to 20+ countries, including the United States, Canada, Germany, and Taiwan.
  • Retail & Foodservice Distribution:
    • Available in major Japanese supermarkets (Aeon, Seiyu, Ito-Yokado).
    • Partnered with leading international distributors for global markets.

Product Portfolio

Vinegars

  • High-Grade Vinegar: Traditional brewed rice vinegar, aged for deep umami flavor.
  • Brewed Vinegar: Multi-purpose vinegar used for cooking, pickling, and dressings.

Drinking Vinegars

  • Gin Vine Sweet YUZU: A refreshing, health-focused yuzu vinegar drink.
  • Oishii Vinegar: A lightly sweetened, probiotic-rich vinegar designed for daily consumption.

Japanese Sauces & Seasonings

  • Okonomiyaki Sauce: A thick, umami-rich sauce for savory pancakes.
  • Yakisoba Sauce: A tangy, sweet-salty seasoning for stir-fried noodles.
  • Ponzu Sauce: A citrus-infused soy sauce ideal for salads, sushi, and grilled dishes.

Dressings

  • Onion Dressing: A savory, umami-packed dressing for salads.
  • Plum Dressing: A light, refreshing fruit-based dressing.

Sustainability & Ethical Sourcing

  • 100% Non-GMO Ingredients: Sourcing premium rice and fruits from local Japanese farms.
  • Eco-Friendly Fermentation: Reducing water usage by 18% and implementing zero-waste policies.
  • Sustainable Packaging: Committed to 100% recyclable bottles by 2026.

International Trade & Expansion

  • Global Distribution Network: Active in supermarkets, specialty stores, and e-commerce platforms worldwide.
  • Export Growth Strategy: Expanding to 5 new international markets by 2025.
  • E-commerce & Direct-to-Consumer Expansion: Strengthening presence on Amazon, Rakuten, and Asian grocery platforms.

Certifications & Compliance

  • ISO 22000 – Food Safety Management Certification.
  • HACCP Compliance – Ensuring top-tier food safety standards.
  • JAS Organic Certification – Japanese Agricultural Standards compliance.
  • Halal Certification – Expanding accessibility in Southeast Asia and the Middle East.

Industry Recognition & Testimonials

  • "Yamani Vinegar has set the standard for premium rice vinegar in Japan, offering exceptional quality and depth of flavor."Japan Food Industry Report
  • "Their drinking vinegars have become a favorite among health-conscious consumers, providing probiotic benefits in a delicious format."Tokyo Beverage Trends, 2023
  • "As a chef, I trust Yamani Vinegar for its consistency and authenticity in traditional Japanese cuisine."Michelin-Star Chef, Kyoto

Future Growth & Innovation

  • Product Line Expansion: Launching kombucha-infused vinegars and specialty aged balsamic vinegars.
  • Research & Development: Investing in low-acid, gut-health-friendly vinegar formulations.
  • Increased Production Capacity: Planning a 30% production increase by 2026.

Conclusion

With over 90 years of expertise, Yamani Vinegar Co., Ltd. continues to innovate and preserve Japan’s vinegar-making traditions. The company remains a leader in health-conscious, sustainable, and globally sought-after vinegar products, ensuring premium quality and unparalleled taste for consumers worldwide.