Yagisawa Shoten Co., Ltd. is a renowned Japanese soy sauce and miso manufacturer, established in 1807 in Rikuzentakata, Japan. With over 200 years of heritage, the company is dedicated to producing high-quality fermented seasonings that uphold traditional craftsmanship while embracing modern innovations.
Core Business
Yagisawa Shoten specializes in the fermentation, production, and export of premium soy sauce, miso, and specialty seasonings. The company combines centuries-old brewing techniques with advanced food safety standards, ensuring rich, authentic flavors that enhance Japanese and global cuisines.
Product Offerings
Yagisawa Shoten's diverse range of fermented and seasoned products includes:
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Soy Sauces:
- Miracle Soy Sauce – A premium, naturally brewed soy sauce aged for two years, offering complex umami depth.
- Iwate Maru Murasaki – A traditional soy sauce blend made with locally sourced ingredients.
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Miso Products:
- Kesen Miso – Aged miso with a smooth texture and balanced flavor, ideal for soups and marinades.
- Kuradashi Kesen Oraho No Miso – A fermented miso blend known for its rich umami taste.
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Seasonings & Condiments:
- Ponzu Sauce – A citrus-infused soy sauce perfect for dipping and dressings.
- Shio Koji – A fermented rice seasoning used for tenderizing and enhancing flavor.
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Sweet Treats:
- Miso Pão de Ló – A unique fusion of Japanese miso and Portuguese sponge cake, offering a sweet-savory balance.
Each product is carefully crafted using traditional fermentation techniques, preserving the natural umami and nutritional benefits.
Unique Selling Proposition (USP)
- Over 200 Years of Expertise – Founded in 1807, making it one of Japan’s oldest soy sauce breweries.
- Traditional Fermentation Process – Uses natural aging methods, ensuring deep, complex flavors.
- Locally Sourced Ingredients – Committed to using high-quality soybeans, koji, and natural sea salt.
- Resilience & Revival – Rebuilt after the 2011 Great East Japan Earthquake, demonstrating unwavering commitment to craftsmanship.
Market Reach & Target Customers
Yagisawa Shoten serves a wide range of domestic and global markets, including:
- Retail & Specialty Stores – Supplying premium soy sauces and miso to gourmet shops.
- Restaurants & Chefs – Partnering with Michelin-starred chefs and high-end restaurants.
- Food Manufacturers – Providing bulk fermentation ingredients for commercial food production.
- International Exporters – Expanding sales in North America, Europe, and Asia.
Certifications & Compliance
Yagisawa Shoten follows strict Japanese and international food safety standards, including:
- JAS (Japanese Agricultural Standard) Certification – Ensuring authentic Japanese soy sauce production.
- ISO 22000 Compliance – Maintaining food safety and quality management.
- Non-GMO & Additive-Free – Committed to using natural fermentation without artificial preservatives.
Achievements & Industry Recognition
- Over 200 Years of Brewing Tradition, making it a heritage brand in Japan.
- Rebuilt after the 2011 earthquake, symbolizing resilience and dedication to preserving Japanese fermentation culture.
- Recognized for excellence in soy sauce brewing, receiving domestic and international awards.
- Expanded export operations, bringing authentic Japanese flavors to a global audience.
Future Growth & Expansion
Yagisawa Shoten is focused on:
- Expanding international distribution, targeting the U.S., Europe, and Southeast Asia.
- Developing innovative fermented products, blending traditional Japanese flavors with modern culinary trends.
- Strengthening sustainability efforts, utilizing eco-friendly fermentation techniques and packaging.
With a commitment to heritage, innovation, and authentic craftsmanship, Yagisawa Shoten Co., Ltd. continues to lead Japan’s fermented food industry, bringing the essence of umami to kitchens worldwide.
