Exhibiting at Foodex Japan 2025

Xókotl is a premium gluten-free banana flour manufacturer and exporter based in Coahuayana de Hidalgo, Mexico. The company specializes in producing 100% natural green banana flour, catering to health-conscious consumers, food manufacturers, and the growing global demand for gluten-free, non-GMO, and nutrient-dense flour alternatives.

Core Business

Xókotl is dedicated to the production, processing, and export of high-quality gluten-free banana flour, offering a sustainable, healthy, and versatile alternative to conventional wheat and grain-based flours. The company ensures minimal processing and no artificial additives, preserving the natural nutrients and benefits of green bananas.

Product Offerings

Xókotl’s flagship product includes:

• Gluten-Free Green Banana Flour:
  • Made from 100% green bananas, with no added sugars, preservatives, or artificial ingredients.
  • Naturally rich in resistant starch, dietary fiber, and prebiotics.
  • Ideal for baking, smoothies, thickening sauces, and gluten-free cooking.

Each batch undergoes strict quality control, ensuring nutrient retention, optimal texture, and excellent shelf stability.

Unique Selling Proposition (USP)

• 100% Natural & Gluten-Free – Certified gluten-free, non-GMO, and allergen-free.
• Nutrient-Dense Superfood – High in fiber, potassium, magnesium, and resistant starch, promoting gut health and digestive wellness.
• Sustainable & Eco-Friendly – Made from locally sourced green bananas, reducing food waste and supporting sustainable agriculture.
• Versatile & Functional – Can be used as a healthy wheat flour substitute in various culinary applications.

Market Reach & Target Customers

Xókotl serves a diverse range of customers, including:

• Health-Conscious Consumers – Seeking gluten-free, grain-free, and paleo-friendly alternatives.
• Food Manufacturers & Bakeries – Incorporating banana flour into gluten-free and functional food products.
• Sports & Fitness Industry – Supplying high-fiber, prebiotic-rich flour for protein bars, meal replacements, and fitness nutrition.
• Retail & Organic Stores – Distributing premium banana flour to specialty food markets.
• Export & International Distribution – Expanding its presence in North America, Europe, and Latin America.

Certifications & Compliance

Xókotl ensures strict quality control and compliance with:

• Gluten-Free Certification – Verified as 100% gluten-free.
• Non-GMO & Allergen-Free – Free from genetically modified organisms and major allergens.
• HACCP & ISO Food Safety Standards – Compliant with global food safety regulations.
• Sustainable Agriculture Certification – Supporting eco-friendly and ethical banana farming practices.

Achievements & Industry Recognition

• Rapidly growing demand for gluten-free banana flour in North America and Europe.
• Recognized for sustainable and eco-conscious food production.
• Established strong partnerships with health food brands, retailers, and distributors.
• Increasing awareness and sales through social media and direct-to-consumer e-commerce platforms.

Future Growth & Expansion

Xókotl is committed to:

• Expanding international exports, targeting organic and gluten-free markets worldwide.
• Developing new banana-based functional food products to meet evolving consumer trends.
• Investing in sustainability, ensuring zero-waste production and ethical sourcing.
• Enhancing digital marketing and direct-to-consumer sales channels.

As a leader in gluten-free and plant-based nutrition, Xókotl continues to drive innovation, sustainability, and health-conscious food production, bringing the best of nature to global consumers.