XIN-PENG-LAI FOODS CO., LTD. is a renowned fermented bean curd manufacturer based in Taoyuan City, Taiwan. With a strong emphasis on traditional fermentation techniques, the company has established itself as a leader in the production of high-quality fermented tofu, sauces, and pickled products, serving both domestic and international markets.
Core Business
XIN-PENG-LAI FOODS CO., LTD. specializes in the production, processing, and export of fermented bean curd and traditional Chinese condiments. The company preserves centuries-old fermentation techniques while incorporating modern food safety measures to ensure superior product quality.
Product Offerings
The company's product portfolio includes:
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Fermented Bean Curd Varieties:
- Bean Curd with Red Yeast Rice – A traditional delicacy with a rich, fermented flavor.
- Bean Curd with Taro – A unique twist on classic fermented tofu with taro-infused notes.
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Traditional Sauces:
- A selection of authentic, handcrafted sauces used in Chinese and Asian cuisine.
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Pickled Products:
- A range of pickled vegetables and delicacies made using traditional preservation techniques.
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Gift Sets:
- Assorted gift packages featuring premium fermented tofu and condiments.
Each product is crafted with locally sourced, high-quality soybeans and follows a natural fermentation process, ensuring rich flavor and nutritional benefits.
Unique Selling Proposition (USP)
- Authentic Fermentation Techniques – Uses traditional, time-tested methods to achieve deep, complex flavors.
- Premium Ingredients – Sourced from high-quality soybeans and natural flavor enhancers.
- Health-Conscious Production – No artificial preservatives, ensuring a natural and nutritious product.
- Cultural Heritage Brand – Upholding Taiwan’s rich fermentation and pickling traditions.
Market Reach & Target Customers
XIN-PENG-LAI FOODS CO., LTD. serves various customer segments, including:
- Retail Consumers – Households looking for premium fermented products.
- Supermarkets & Specialty Stores – Stocking traditional Asian food products.
- Food Distributors & Importers – Supplying high-quality fermented tofu and sauces to global markets.
- Restaurants & Food Service Industry – Providing bulk orders to Asian cuisine restaurants and chefs.
Certifications & Compliance
The company adheres to strict food safety regulations and is compliant with:
- ISO 22000 Certification – Ensuring top-tier food safety standards.
- HACCP Compliance – Maintaining hygiene and traceability in the production process.
- Halal Certification – Catering to international markets with dietary restrictions.
Achievements & Industry Recognition
- Leader in fermented bean curd production in Taiwan.
- Successfully exporting products to major Asian markets.
- Recognized for high product consistency and traditional craftsmanship.
- Partnered with leading supermarkets and Asian specialty food stores.
Future Growth & Expansion
XIN-PENG-LAI FOODS CO., LTD. is committed to:
- Expanding international exports with a focus on North America, Southeast Asia, and Europe.
- Introducing new health-focused fermented products.
- Enhancing production efficiency while maintaining traditional fermentation integrity.
- Strengthening collaborations with major retail chains and food service providers.
With a commitment to heritage, quality, and authenticity, XIN-PENG-LAI FOODS CO., LTD. continues to set industry benchmarks in fermented bean curd production, delivering premium flavors rooted in tradition.
