Exhibiting at Foodex Japan 2025

About White Stripe Foods

White Stripe Foods Pty Ltd is a premier Australian manufacturer, exporter, and distributor specializing in premium lamb, beef, veal, and Wagyu. Headquartered in Frenchs Forest, Australia, the company is a trusted supplier of high-quality meat products sourced from renowned Australian farms, ensuring superior taste, consistency, and food safety.

White Stripe Foods is globally recognized for its premium lamb and beef programs, providing grass-fed, grain-fed, and Wagyu beef to top-tier restaurants, butchers, wholesalers, and retail chains across Australia and worldwide.

Core Business and Specialization

White Stripe Foods specializes in the sourcing, processing, and export of premium meat products, including:

• Pasture-raised lamb
• Grass-fed and grain-fed beef
• High-marbling Wagyu beef
• Ethically raised veal

Key Strengths

• Sustainable and Ethical Sourcing – Partnering with Australian farmers who follow best-in-class animal welfare practices.
• Global Distribution – Exporting to over 25 countries, including Asia, Europe, North America, and the Middle East.
• High-Quality Assurance – Certified for HACCP, AUS-MEAT, and Halal compliance.
• Premium Meat Programs – A diverse portfolio featuring White Stripe Lamb, Cape Grim Beef, Tajima Wagyu, and more.

Product Portfolio

White Stripe Foods offers a wide range of high-quality meat products, renowned for their superior taste, tenderness, and marbling.

Lamb

• White Stripe Lamb – Premium pasture-raised lamb known for consistent size and superior meat quality.
• White Pyrenees Lamb – A selection of premium Pyrenees region lamb, raised in pristine Australian pastures.

Beef

• White Ranges Beef – High-quality grass-fed and grain-fed beef, known for its flavor and tenderness.
• Barcoo Angus Beef – A grain-fed premium Angus beef with superior marbling and tenderness.
• Cape Grim Beef – 100% grass-fed, hormone-free beef, sourced from Tasmania’s pristine environment.
• Grainge Angus Grain Fed Beef – 120-day grain-fed Angus beef, delivering a rich, buttery flavor.

Veal

• Red Hill Veal – Ethically raised veal with superior texture and delicate flavor.

Wagyu

• Tajima Wagyu – Highly marbled Wagyu beef, renowned for its rich umami taste.
• Robbins Island Wagyu – Tasmanian-bred Wagyu, raised naturally and finished on king island pastures.

Market Presence and Export Strength

White Stripe Foods is a key player in the global premium meat industry, with exports reaching over 25 international markets.

Export Performance

• Over 15,000 metric tons of premium meat exported annually.
• Primary export markets: China, Japan, South Korea, UAE, USA, Canada, and the EU.
• Year-over-year growth of 20% in international sales.
• Strong partnerships with high-end restaurants, hotels, and foodservice providers worldwide.

Certifications and Compliance

White Stripe Foods adheres to strict food safety and industry certifications, ensuring premium quality and compliance with global standards.

• HACCP (Hazard Analysis and Critical Control Points) Certified
• AUS-MEAT Accreditation
• MLA Meat Standards Australia (MSA) Certification
• Halal Certified for Middle Eastern and Southeast Asian Markets
• EU and USDA Approved for Export

Customer Testimonials and Industry Recognition

White Stripe Foods has gained widespread recognition in the industry, with strong customer loyalty and high ratings from top buyers.

Customer Feedback

• "White Stripe Foods delivers consistently high-quality meat. The White Stripe Lamb is a favorite among our customers for its tenderness and taste." – Australian Meat Wholesaler
• "We exclusively use Tajima Wagyu for our premium steakhouse menu, and the results have been phenomenal. The marbling is exceptional!" – Japanese Fine Dining Restaurant
• "Cape Grim Beef from White Stripe Foods is unmatched in quality. 100% grass-fed, hormone-free, and absolutely delicious." – European Gourmet Retailer

Industry Recognition and Awards

• Awarded “Best Australian Meat Exporter” at the 2023 Fine Food Awards.
• Recognized by Meat & Livestock Australia (MLA) for innovation in sustainable meat production.
• Featured in international food expos, including SIAL Paris, Gulfood Dubai, and FoodEx Japan.
• Long-standing supply partnerships with Michelin-star restaurants and premium hotel chains worldwide.

Business Expansion and Future Goals

• Increasing Wagyu Production – Expanding Tajima Wagyu and Robbins Island Wagyu to meet growing international demand.
• New Markets – Exploring Southeast Asia and Latin America for premium beef and lamb exports.
• Sustainability Initiatives – Investing in carbon-neutral livestock farming and eco-friendly packaging.

Conclusion

White Stripe Foods Pty Ltd is a leader in premium Australian meat exports, delivering high-quality lamb, beef, veal, and Wagyu to global markets. With a commitment to sustainability, superior meat quality, and international compliance, White Stripe Foods continues to expand its global footprint, catering to high-end restaurants, food retailers, and gourmet wholesalers worldwide.