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About Voskevaz Wine Cellar LLC

Voskevaz Wine Cellar LLC is a premier Armenian winery that combines ancient winemaking traditions with modern technology to produce high-quality wines from indigenous Armenian grape varieties. Established in the late 1930s, the winery is located in Voskevaz, Armenia, in the heart of the Aragatsotn wine region, known for its rich volcanic soils and high-altitude vineyards.

The winery is dedicated to preserving Armenia's winemaking heritage while incorporating innovative methods such as amphora winemaking, where wines are aged in traditional clay vessels. With a commitment to organic viticulture, sustainable practices, and handcrafted wines, Voskevaz Wine Cellar has become a leading name in the revival of Armenian winemaking.

Core Business

Voskevaz Wine Cellar specializes in:

• Winemaking – Producing premium red, white, and dessert wines using indigenous Armenian grapes.
• Vineyard Management – Cultivating vineyards at high altitudes to ensure optimal grape quality.
• Wine Tourism – Offering wine tastings, cellar tours, and vineyard experiences for local and international visitors.
• Export & Distribution – Supplying Armenian wines to international markets.

The winery's philosophy is centered around low-intervention winemaking, ensuring that each bottle reflects the terroir, history, and craftsmanship of Armenian viticulture.

Product and Service Offerings

Voskevaz Wine Cellar produces a diverse portfolio of wines across different categories:

• Red Wines

  • Areni Noir – A premium red wine made from Armenia’s signature grape.
  • Haghtanak – A bold and structured wine with intense dark fruit flavors.
  • Vanakan – A rare red blend with a deep ruby color and elegant tannins.

• White Wines

  • Voskehat – A crisp, mineral-driven white wine from the iconic Voskehat grape.
  • Katarine – A floral and aromatic white wine, perfect for pairing with seafood.
  • Muscat Rosali – A semi-sweet wine with delicate floral and citrus notes.

• Dessert Wines

  • Pomegranate Wine – A unique Armenian specialty, rich in antioxidants and natural sweetness.
  • Semi-Dry Muscat – A fragrant, slightly sweet wine with a smooth finish.

The winery also offers exclusive amphora-aged wines, where select wines undergo fermentation and aging in handmade clay vessels, bringing out complex flavors and enhancing natural grape characteristics.

Specialization and Core USP

Voskevaz Wine Cellar distinguishes itself through:

• Use of Indigenous Armenian Grapes – Specializing in grapes such as Areni Noir, Voskehat, and Haghtanak, which thrive in the Armenian terroir.
• Amphora Winemaking – Utilizing ancient Armenian clay amphorae for fermentation and aging, a 2,000-year-old technique that enhances depth and complexity.
• High-Altitude Vineyards – Grapes are grown at elevations of 1,000-1,500 meters, benefiting from cool mountain air, volcanic soil, and significant diurnal temperature variation.
• Sustainability and Organic Practices – The winery emphasizes low-intervention winemaking, hand-harvesting, and natural fermentation methods.

Financial Strength

Armenia's wine industry has been expanding rapidly, with exports increasing by over 20% year-over-year. Voskevaz Wine Cellar, as one of Armenia’s leading premium wineries, plays a significant role in this growth. The company has established strong sales in both domestic and international markets, with distribution in Europe, North America, and Asia.

With Armenian wine exports reaching $10 million annually, Voskevaz continues to expand its market presence, capitalizing on the global rise in interest for unique and authentic wine experiences.

Shipment and Export Data

Voskevaz Wine Cellar exports to over 15 countries, including:

• Europe – France, Germany, Netherlands, UK
• North America – USA, Canada
• Asia – China, Japan, South Korea
• CIS Region – Russia, Ukraine

The winery has built partnerships with international distributors, wine merchants, and luxury restaurants, showcasing Armenian wines on the global stage.

Target Market

Voskevaz Wine Cellar caters to:

• Premium Wine Enthusiasts – Offering handcrafted, limited-edition wines with a focus on terroir.
• Luxury Hotels and Restaurants – Supplying high-end dining establishments with food-friendly, premium wines.
• Wine Collectors – Producing exclusive vintage releases and aged amphora wines.
• Organic & Sustainable Wine Consumers – Appealing to those seeking natural, low-intervention wines.

Capabilities

Voskevaz Wine Cellar has developed a strong operational foundation, including:

• Advanced Winemaking Facilities – Equipped with modern fermentation tanks, oak barrels, and amphora aging vessels.
• Experienced Viticulture Team – Specialists in organic farming, traditional winemaking, and vineyard management.
• International Distribution Network – A well-established supply chain for global exports.
• Wine Tourism & Hospitality – Hosting exclusive wine-tasting events, private vineyard tours, and cultural experiences.

Certifications and Compliance

Voskevaz Wine Cellar adheres to strict quality control and regulatory compliance, ensuring high industry standards:

• Protected Geographical Indication (PGI) Certification – Recognizing Armenia as a distinct wine-producing region.
• ISO 22000 Food Safety Certification – Ensuring hygienic and safe production practices.
• Organic Wine Certification (for select wines) – Commitment to sustainable and chemical-free viticulture.

Customer Testimonials

Voskevaz wines have received widespread acclaim from both critics and consumers:

• "The Areni Noir from Voskevaz is an exceptional expression of Armenian terroir. Smooth tannins, vibrant acidity, and a long finish." – Sommelier from London
• "A hidden gem in the wine world! Their amphora-aged wines are truly unique and full of character." – Wine Enthusiast from the USA
• "A must-visit winery in Armenia! The wine tasting experience was unforgettable." – Tourist from Germany

Major Achievements

• Revival of Traditional Amphora Winemaking – One of the few Armenian wineries to reintroduce ancient clay vessel aging.
• Expansion into Global Wine Markets – Successfully exporting Armenian wines to Europe, North America, and Asia.
• Recognition in International Wine Competitions – Voskevaz wines have been awarded multiple gold and silver medals in prestigious global wine contests.
• Sustainable Vineyard Management – Implementation of organic viticulture and low-intervention winemaking techniques.

Voskevaz Wine Cellar continues to elevate Armenian winemaking by blending heritage, innovation, and sustainability, creating world-class wines that honor the country’s rich winemaking legacy.