Exhibiting at Foodex Japan 2025

Vinegar Brewery SHOUBUNSU – A Tradition of Excellence in Japanese Vinegar Brewing

Vinegar Brewery SHOUBUNSU is a historic Japanese vinegar producer based in Okawa, Japan, specializing in traditional fermentation methods that have been passed down for over a century. With a commitment to quality, natural brewing, and sustainability, SHOUBUNSU has established itself as a leading brand in premium rice vinegar production.

Core Business and Specialization

SHOUBUNSU is dedicated to authentic Japanese vinegar brewing, using fermentation techniques dating back to the Edo period. The company specializes in handcrafted rice vinegar, maintaining slow, natural fermentation to enhance the umami depth and nutritional value of its products.

Product and Service Offerings

SHOUBUNSU offers a diverse range of vinegars, including pure rice-based varieties, flavored vinegars, and functional drinking vinegars.

• Rice Vinegars:
  • Pure Rice Vinegar – Made with traditional brewing techniques, offering deep umami flavors.
  • Organic Brown Rice Vinegar – A richer, more complex vinegar made from organic whole-grain rice.
• Flavored Vinegars:
  • Yuzu Vinegar – Infused with the citrus aroma of Japanese yuzu, ideal for dressings and marinades.
  • Apple Vinegar – A mild and fruity vinegar with natural sweetness.
• Drinking Vinegars:
  • Vinegar Beverage with Honey – A functional health drink combining vinegar’s benefits with natural honey.

The company also offers vinegar brewery tours, providing visitors with insights into traditional fermentation techniques and the importance of natural aging.

Unique Selling Proposition (USP)

• Traditional Fermentation: Unlike mass-produced vinegar, SHOUBUNSU follows the static fermentation method, where vinegar is brewed slowly over months to develop superior flavor and health benefits.
• 100% Natural Ingredients: The company uses pure rice, spring water, and koji mold, avoiding artificial additives.
• Health Benefits: SHOUBUNSU vinegars are rich in amino acids, probiotics, and antioxidants, known for digestive and metabolic benefits.
• Sustainable Brewing: The vinegar is produced using eco-friendly practices, including waste-free fermentation and locally sourced rice.

Market Presence and Financial Strength

SHOUBUNSU has gained international recognition, exporting to Asia, Europe, and North America as the demand for authentic Japanese condiments grows.

• Annual Production: Over 500,000 liters of vinegar produced annually.
• Export Markets: China, USA, France, Germany, Taiwan.
• Key Retail Partners: Japanese specialty stores, gourmet supermarkets, and online platforms.

Shipment and Trade Data

SHOUBUNSU’s international expansion has led to steady growth in global shipments.

• Annual Export Volume: Over 100,000 liters shipped worldwide.
• Main Export Destinations: China, USA, Taiwan, Germany.
• Average Shipment Value: Premium vinegars such as Organic Brown Rice Vinegar are highly sought after in health-conscious markets.

Certifications and Compliance

SHOUBUNSU adheres to strict quality standards and holds multiple food safety certifications, ensuring the highest production integrity.

• JAS Organic Certification – Certified for organic vinegar production in Japan.
• HACCP & ISO 22000 – Compliance with international food safety standards.
• Traditional Craft Recognition – Recognized by Japanese authorities for maintaining historic brewing methods.

Customer Testimonials

• "SHOUBUNSU’s rice vinegar is the most authentic and flavorful I’ve ever used. The depth of umami is incredible!" – Japanese Culinary Expert
• "The Yuzu Vinegar is a game-changer for my recipes. It adds a unique citrus brightness to every dish." – Michelin-Starred Chef

Achievements and Recognitions

SHOUBUNSU has received multiple awards for its commitment to traditional craftsmanship and quality.

• Japan Food Industry Awards – Recognized for heritage brewing techniques.
• Great Taste Awards (UK) – Gold Medal for Organic Brown Rice Vinegar.
• International Fermentation Summit – Honorary Award for Excellence in Traditional Vinegar Brewing.

SHOUBUNSU continues to set the standard in Japanese vinegar brewing, combining heritage, craftsmanship, and innovation to create vinegars renowned worldwide for their flavor and health benefits.