About TOEI Co., Ltd
TOEI Co., Ltd is a Japanese vinegar manufacturer renowned for its MIKURA Vinegary brand, producing high-quality artisanal vinegars using traditional brewing methods. Based in Taki-cho, Mie Prefecture, the company has built a reputation for crafting premium cooking and drinking vinegars, integrating natural fermentation techniques and high-quality ingredients.
Core Business & Product Offerings
TOEI Co., Ltd specializes in fermented vinegar production, catering to both culinary professionals and health-conscious consumers. The company's product range includes:
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Cooking Vinegar
- Rice Vinegar – Mild, aromatic, and perfect for sushi and Japanese cuisine.
- Apple Vinegar – Fruity and tangy, suitable for salad dressings and marinades.
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Sweet Vinegar
- Blueberry Vinegar – Rich in antioxidants and ideal for health-conscious users.
- Honey Vinegar – A delicate blend of natural honey and vinegar, offering a mild, sweet acidity.
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Sushi Vinegar
- Sushi Seasoning Vinegar – Specially blended for perfect sushi rice, ensuring authentic Japanese flavors.
Unique Selling Proposition (USP)
- Traditional Brewing Techniques – Uses a slow fermentation process that preserves the natural umami and nutrients of the ingredients.
- High-Quality Natural Ingredients – Sourced from local Japanese farms, ensuring premium taste and quality.
- Health Benefits – Rich in probiotics, amino acids, and organic acids, promoting gut health and digestion.
- Authentic Japanese Flavor – Designed to enhance traditional Japanese dishes and modern culinary applications.
Financials & Market Presence
The Japanese vinegar industry is a rapidly growing sector, with global vinegar market growth projected at 5.6% CAGR (2023-2028). TOEI Co., Ltd has established itself as a premium player in this segment:
- Japan’s domestic vinegar market exceeded $800 million in 2023, with increasing consumer preference for health-focused fermented products.
- Global vinegar market projected to reach $12 billion by 2027, driven by rising demand for natural and organic condiments.
- Growing international presence in North America, Europe, and Asia, catering to Japanese restaurants, health food stores, and gourmet retailers.
Certifications & Compliance
TOEI Co., Ltd ensures the highest quality and food safety standards with the following certifications:
- JAS Organic Certification – Ensuring organic integrity for domestic and export markets.
- HACCP (Hazard Analysis and Critical Control Points) – Guaranteeing food safety and hygiene.
- ISO 22000 Certified – Demonstrating high production standards in food safety management.
- FDA Approval – Compliant with U.S. food safety regulations for export.
These certifications make TOEI Co., Ltd a trusted supplier for international markets seeking authentic and high-quality Japanese vinegars.
Target Markets & Distribution
TOEI Co., Ltd primarily exports to:
- North America (United States, Canada) – Expanding demand for Japanese condiments and fermented products.
- Europe (UK, Germany, France, Italy) – Increasing adoption of Japanese cuisine in European households and restaurants.
- Asia (China, South Korea, Taiwan, Singapore) – Strong market for health-focused and fermented food products.
The company distributes through specialty gourmet stores, online retail, and foodservice wholesalers, supplying restaurants, sushi chains, and health-conscious consumers.
Major Achievements
- Awarded for Excellence in Traditional Fermentation Techniques by the Japanese Ministry of Agriculture.
- Recognized as a leading artisanal vinegar producer in Japan.
- Successfully expanded its export market to 10+ countries, increasing global footprint.
- Featured in food exhibitions and trade shows, showcasing premium Japanese vinegar craftsmanship.
Customer Testimonials
"The rich umami and deep flavors of TOEI’s rice vinegar make it an essential ingredient in our sushi kitchen." – Sushi Chef, Tokyo
"MIKURA Vinegary’s blueberry vinegar has transformed my salad dressings and health tonics—it’s a game changer!" – Health Food Retailer, New York
TOEI Co., Ltd remains committed to preserving Japan’s traditional vinegar brewing techniques, while meeting modern consumer demands for premium, natural, and health-enhancing condiments.
