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Villa di Grama Specialty Coffee: Elevating Brazilian Specialty Coffee to Global Standards

Villa di Grama Specialty Coffee is a premium Brazilian coffee producer and exporter, dedicated to crafting world-class specialty coffee from the renowned Vale da Grama region. With a heritage of coffee cultivation, sustainable farming practices, and cutting-edge processing methods, Villa di Grama delivers exceptional coffee beans that cater to discerning roasters, baristas, and coffee connoisseurs worldwide.

Company Overview

• Founded: NA
• Headquarters: Vale da Grama, Brazil
• Industry: Specialty Coffee Production & Export
• Primary Markets: USA, Europe, Middle East, Asia
• Annual Coffee Production: 500+ metric tons of specialty-grade coffee
• Certifications: Rainforest Alliance, UTZ, Specialty Coffee Association (SCA) Certified
• Flagship Products: Geisha Arara, Obata Fermentado

With a commitment to sustainability, innovation, and unparalleled quality, Villa di Grama is redefining Brazilian coffee on the global stage.

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Core Business & Specialty Coffee Offerings

Villa di Grama produces some of the finest specialty coffees, focusing on high-altitude, handpicked, and meticulously processed beans.

1. Specialty Coffee Varieties

• Geisha Arara – Known for its floral, citrusy, and tea-like profile.
• Obata Fermentado – A naturally fermented coffee with rich body and fruit-forward notes.

2. Coffee Processing Methods

• Washed (Fully Washed) – Highlights the clean, bright acidity and balanced sweetness of the beans.
• Natural (Dry Processed) – Enhances fruity and complex flavors with a fuller body.
• Honey Processed – Retains some mucilage, leading to a silky mouthfeel and caramelized sweetness.
• Experimental Fermentations – Cutting-edge anaerobic and carbonic maceration techniques to intensify unique flavors.

Each coffee is carefully cultivated, harvested, and processed to achieve cupping scores above 85+, meeting Specialty Coffee Association (SCA) standards.

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Competitive Advantages & Market Position

Villa di Grama stands out in the Brazilian specialty coffee industry through its dedication to quality, sustainability, and innovation.

• High-Altitude Farms – Grown at 1,200+ meters above sea level, leading to denser, complex-flavored beans.
• Direct Trade Partnerships – Works closely with international roasters, ensuring traceability and transparency.
• Advanced Processing & Experimentation – Invests in fermentation techniques to create unique flavor profiles.
• Sustainable & Ethical Farming – Committed to regenerative agriculture, organic fertilizers, and carbon footprint reduction.
• Consistent Award-Winning Coffees – Regularly ranked in Cup of Excellence and other prestigious coffee competitions.

With its innovative approach to coffee production, Villa di Grama is recognized as a leader in Brazil’s specialty coffee movement.

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Global Reach & Export Growth

Villa di Grama is expanding its footprint in the global specialty coffee market, supplying microlots and exclusive blends to top-tier roasters, specialty cafés, and competitions worldwide.

Export & Distribution

• Presence in 20+ countries, including:
  • USA, Canada, Germany, UK, France
  • Japan, South Korea, China, UAE
  • Australia, Saudi Arabia, Malaysia
• Distribution Channels:
  • Direct-to-Roaster Supply
  • Specialty Coffee Competitions
  • Café Chains & High-End Retail
  • Online Subscription Platforms

Annual Production & Sales

• Annual Coffee Yield: 500+ metric tons of specialty coffee
• Direct Export Volume: 70% of total production
• Sales Revenue: Estimated $15+ million annually
• Yearly Growth Rate: 25% CAGR in specialty coffee exports

Villa di Grama’s strong international presence and direct-trade approach ensure consistent, high-quality coffee supply for premium markets.

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Certifications & Quality Standards

Villa di Grama maintains strict quality control and sustainable certification standards, reinforcing its commitment to ethical coffee production.

• Rainforest Alliance Certified – Ensuring biodiversity protection and sustainable farming.
• UTZ Certified – Guaranteeing responsible sourcing and fair labor practices.
• Specialty Coffee Association (SCA) Certified – Recognized for cupping scores above 85+.
• Organic & Fair Trade (Select Lots) – Supporting eco-friendly farming and farmer welfare.

These certifications enhance Villa di Grama’s credibility and trustworthiness among global specialty coffee buyers.

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Customer Testimonials & Industry Recognition

Villa di Grama’s coffees are highly regarded by industry professionals, receiving top ratings from roasters, baristas, and competition judges.

Customer Reviews:

• "The Geisha Arara from Villa di Grama is one of the most refined coffees I’ve ever tasted—floral, bright, and incredibly smooth."
• "Obata Fermentado’s complexity and fruitiness make it stand out in cupping sessions—an absolute delight for coffee competitions."
• "Consistently high-quality beans, traceability, and an amazing relationship with their farmers—Villa di Grama is a benchmark in Brazilian specialty coffee."

Industry Recognition:

• "Cup of Excellence Finalist – Brazil Specialty Coffee Awards" (Multiple Years)
• "Top 10 Best Specialty Coffee Farms in Brazil" – Coffee Review (2023)
• "Best Fermented Coffee" – World Coffee Expo (2022)
• "Sustainability & Innovation Award" – Latin American Coffee Summit (2023)

Villa di Grama’s consistent excellence and industry accolades reinforce its leadership in the global specialty coffee sector.

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Sustainability & Corporate Social Responsibility (CSR)

Villa di Grama integrates sustainability at every stage of coffee production, prioritizing eco-friendly and ethical farming methods.

• Regenerative Agriculture: Implements soil restoration techniques to enhance long-term farm health.
• Water Conservation: Uses advanced irrigation systems and natural water filtration methods.
• Carbon-Neutral Farming: Aims for 100% carbon-neutral operations by 2025.
• Community Engagement: Supports local coffee farmers with education programs and fair wages.

By adopting sustainable practices, Villa di Grama ensures its long-term impact on both the environment and the communities it serves.

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Conclusion

Villa di Grama Specialty Coffee is a premier Brazilian coffee producer, committed to sourcing, processing, and exporting some of the finest specialty coffee in the world. With cutting-edge fermentation techniques, high-altitude cultivation, and sustainable farming practices, the company continues to push the boundaries of Brazilian specialty coffee.

With a strong global presence, award-winning coffee, and dedication to innovation, Villa di Grama is poised for continued growth and leadership in the specialty coffee industry.