VERDE YAĞ BESIN MADDELERI SANAYI VE TICARET A.Ş. - Gurme, Hafif Lezzetler | Foodex Japan 2025
Exhibiting at Foodex Japan 2025
Tokyo
11 Mar - 13 Mar, 2025
Product Offerings
Product Categories:
Oils and Fats, oils and fats, organic products
Products:
Gurme: Verde Gurme Zeytinyağı
Hafif Lezzetler: Verde Hafif Lezzetler Zeytinyağı
Erken Hasat: Verde Erken Hasat Zeytinyağı
Natürel Sızma: Verde Natürel Sızma Zeytinyağı
Natürel Birinci: Verde Natürel Birinci Zeytinyağı
Riviera: Verde Riviera Zeytinyağı
Yemeklik: Verde Yemeklik Zeytinyağı
Product Categories
Oils and Fats
oils and fats
organic products
Available Products
Verde Gurme Zeytinyağı
Verde Hafif Lezzetler Zeytinyağı
Verde Erken Hasat Zeytinyağı
Verde Natürel Sızma Zeytinyağı
Verde Natürel Birinci Zeytinyağı
Verde Riviera Zeytinyağı
Verde Yemeklik Zeytinyağı
About Verde Yağ Besin Maddeleri Sanayi ve Ticaret A.Ş.
Verde Yağ Besin Maddeleri Sanayi ve Ticaret A.Ş. is a premier olive oil manufacturer and exporter based in İzmir, Turkey. Established with a mission to produce high-quality, natural, and pure olive oils, Verde has become a leading brand in the Turkish olive oil industry and a well-recognized name in global markets. The company is known for its , catering to both .
premium extra virgin olive oil, early harvest oils, and refined olive oils
household consumers and industrial clients
Core Business and Specialization
Verde specializes in the production, packaging, and exportation of various types of olive oil, ensuring authentic Mediterranean flavors reach customers worldwide. The company is known for:
High-quality olive oil production, using traditional and modern processing techniques.
Sustainable and eco-friendly sourcing, maintaining respect for nature and traditional olive farming.
A diverse product portfolio, offering both gourmet and everyday olive oil products.
Strong export capabilities, supplying premium Turkish olive oils to the international market.
Product Offerings
Verde offers a range of olive oils catering to different culinary needs:
Gurme Series – Premium extra virgin olive oil with a rich aroma and intense flavor.
Hafif Lezzetler – A lighter olive oil for delicate tastes.
Erken Hasat (Early Harvest) – Made from hand-picked olives harvested at an early stage, offering a fruity and aromatic taste.
Natürel Sızma (Extra Virgin Olive Oil) – A cold-pressed olive oil with a balanced, smooth taste.
Natürel Birinci (First Pressed Virgin Olive Oil) – High-quality olive oil with a slightly lower acidity than extra virgin.
Riviera Olive Oil – A refined olive oil blend, ideal for cooking and frying.
Yemeklik Olive Oil – Affordable and versatile olive oil for everyday cooking.
Each product undergoes rigorous quality control to ensure purity, authenticity, and compliance with international food safety standards.
Market Presence and Global Reach
Verde has a strong presence in both domestic and international markets. As Turkey is one of the top five olive oil producers in the world, Verde has leveraged its geographical and agricultural advantages to expand globally.
Key Markets:
Europe – Especially in Spain, Italy, and Germany, where demand for high-quality Mediterranean olive oil remains high.
North America – Expanding distribution in the United States and Canada, where consumer preference for authentic extra virgin olive oils is increasing.
Middle East & North Africa (MENA) – Serving regions with a strong culinary culture centered around olive oil.
Asia-Pacific – Countries like Japan and China are showing growing demand for premium imported olive oils.
Global Olive Oil Market Trends:
The global olive oil market was valued at $15.8 billion in 2023 and is expected to grow at a CAGR of 3.2% from 2024 to 2030.
Extra virgin olive oil accounts for over 60% of global olive oil consumption, a segment Verde is actively targeting.
Turkey exported $450 million worth of olive oil in 2023, with Verde playing a significant role in the country's export volume.
Sustainability and Ethical Sourcing
Verde is committed to sustainability and ethical sourcing practices in the production of olive oil. Key initiatives include:
Sourcing olives from sustainable farms in Turkey’s renowned olive-growing regions.
Eco-friendly extraction and processing techniques, reducing carbon emissions and water consumption.
Zero-waste policy, ensuring that by-products like olive pomace are used for biofuel or other industrial applications.
Supporting local farmers and agricultural communities, promoting fair trade and sustainable farming practices.
The company actively engages in corporate social responsibility (CSR) projects, contributing to rural economic development and environmental conservation.
Certifications and Compliance
Verde adheres to strict food safety and quality regulations, ensuring international compliance with:
ISO 22000 & HACCP – Food safety management certification.
BRC Global Standards – Ensuring compliance with international retail food safety requirements.
Halal & Kosher Certifications – Catering to diverse dietary needs in global markets.
EU Organic Certification – Certifying that select Verde olive oils meet organic farming standards.
These certifications reinforce Verde’s commitment to high-quality and safe food production, making its products globally trusted.
Research & Development
Verde continuously invests in R&D to improve olive oil quality, shelf life, and sustainability. Areas of focus include:
Cold-pressed extraction methods to preserve the natural antioxidants and nutrients of olives.
Developing high-polyphenol olive oil, catering to health-conscious consumers.
Packaging innovations to maintain freshness and enhance shelf life.
By integrating scientific advancements into traditional olive oil production, Verde ensures consistent quality and nutritional benefits.
Branding and Consumer Engagement
Verde actively promotes its products through digital marketing and consumer education:
Strong social media presence on platforms like Instagram and Facebook, engaging with customers and showcasing the health benefits of olive oil.
Consumer awareness campaigns promoting the Mediterranean diet and the importance of extra virgin olive oil.
Participation in international food expos and trade fairs, expanding its market reach.
By positioning itself as a premium, health-conscious brand, Verde continues to attract both retail consumers and B2B clients.
Future Goals and Expansion Strategy
Verde has ambitious plans for growth and market expansion:
Increase international exports, targeting new markets in Latin America and Africa.
Introduce innovative olive oil variations, such as flavored infused oils and organic blends.
Expand digital sales channels, strengthening e-commerce and direct-to-consumer sales.
Enhance sustainability initiatives, reducing its carbon footprint and promoting climate-resilient farming.
Strengthen collaborations with international food distributors, ensuring Verde olive oils are available in major supermarkets and gourmet stores worldwide.
Conclusion
Verde Yağ Besin Maddeleri Sanayi ve Ticaret A.Ş. is a pioneer in the Turkish olive oil industry, offering high-quality, sustainably sourced, and globally certified olive oils. With a commitment to tradition, innovation, and global excellence, Verde continues to elevate Turkish olive oil to a leading position in the international market.
