Vanille Lavany de Madagascar is a family-owned business specializing in the cultivation and refinement of Organic Bourbon Vanilla. Established in 1924 by Egyptienne Ranja and Edouard Rajera in Betavilona, northeast Madagascar, the company has maintained traditional methods across four generations. They emphasize sustainable and organic farming practices, producing high-quality vanilla products for culinary professionals and consumers worldwide.
Vanille Lavany de Madagascar is a family-owned business specializing in the cultivation and refinement of Organic Bourbon Vanilla. Established in 1924 by Egyptienne Ranja and Edouard Rajera in Betavilona, northeast Madagascar, the company has maintained traditional methods across four generations. They emphasize sustainable and organic farming practices, producing high-quality vanilla products for culinary professionals and consumers worldwide.